Hebei Province.

On November 1, 2020, the Provisions of the Standing Committee of the People's Congress of Hebei Province on Practicing Economy and Opposing Catering Waste came into effect. This provision was passed unanimously on September 24 at the 19th meeting of the Standing Committee of the 13th Provincial People's Congress, and is the first provincial local regulation around the implementation of the important instructions of the General Secretary on stopping catering wasteful behavior, specifically regulating the practice of economy and opposing catering wastefulness, and providing an important rule of law solution for cracking down on catering wastefulness focus and difficult issues.

The formulation of regulations is an important practice of integrating socialist core values into the construction of the rule of law. Over the years, the province vigorously rectify the waste of wind, "tongue on the waste" phenomenon has been improved, especially the public dining waste behavior has been effectively curbed. The formulation of provisions conducive to promoting the change of customs, promote the people consciously practicing thrift, hard work philosophy, and promote the practice of economy, against food and beverage waste as a whole society's **** knowledge and action.

Extended information:

Provisions*** 37 articles, focusing on the legislative purpose and principles, the government and the duties of the departments, the main body of the food and beverage code of conduct, supervision, inspection and legal responsibility, etc., with a strong pertinence and operability. After the implementation of the provisions of the province will be in-depth practice of socialist core values, to promote the curbing of food and beverage waste of wind, change the habits of uncivilized consumption to provide an important system to protect.

The regulations encourage individuals to adopt green consumption, green catering methods, practicing CD-ROM action. Encourage families to consciously practice thrift, hard work concept, establish a good family style, according to the actual need to buy food. Units should improve the management of frugal dining norms and supervision and inspection system, the establishment of on-demand feeding, meal booking system, and arrange for a person responsible for the cafeteria patrol inspection, wasteful behavior to give criticism and education. Violation of the provisions of the law to investigate the relevant personnel as well as the leadership responsibility.

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