Double-skin milk

Making ingredients: pure milk, eggs and sugar

Making steps

1. First, prepare a box of pure milk in step 1, and the amount of this box of pure milk is about 251 ml. Then prepare two eggs, the right amount of sugar, and friends who like to eat sweet, you can prepare more appropriately. After all the above ingredients are ready, we begin to prepare to cook this nutritious and delicious double skin milk.

2. First, take a bite of the wok, wash it clean, and dry the water in the wok to ensure that there is no water or oil. Then pour the milk we have prepared into the pot. After the milk is poured in, it starts to heat. When the milk is boiled, let's turn off the fire, and then put the milk in a big bowl to cool.

3. Take an empty bowl, pour two egg whites into the empty bowl, add a proper amount of white sugar to the egg whites, and after adding the white sugar, let's stir and melt the white sugar with chopsticks. After stirring and melting, let's put it aside for use.

4. After the milk is cooled, there will be a solidified thin skin on the surface. Open a small mouth at its edge with a knife and pour the milk into another bowl. Then pour the egg white liquid into the freshly poured milk and stir until they are fully mixed.

5. After stirring and mixing, let's filter it with a sieve, which can filter out the egg white that has not been broken up, or reduce the foam inside a lot, filter it into a large bowl, and then skim off the bubbles on the surface, so as to make the double-skin milk more delicate and delicious.

6. Pour the egg white and milk mixture we have stirred from the opening of the milk skin, pick up the opening directly and pour it in. Slow down when you arrive, so that the milk skin won't break and will float slowly. After cooking, let's steam it in a steamer for 11 minutes. In order to prevent water from dripping on the milk skin, let's buckle a plate, take it out in a hurry after cooking, and stew it for another 5 minutes. A very delicious double-skin milk is cooked like this, and it tastes delicious.

Tips

1. If you prefer to eat double-skin milk, or if people at home eat more, you can also prepare more. You can prepare more than two boxes of milk, but the number of eggs should be increased appropriately according to the proportion.

2. When making double-skin milk, be sure to remember that only the egg white is needed, not the egg yolk.

3. When boiling milk for the first time, replace the fire just after boiling, and then pour it into a bowl to cool for later use. When steaming double-skin milk, put it in the pot for 11 minutes, and then stew it for 5 minutes. Don't hurry to take it out and eat it.