China's top ten chefs are introduced as follows:

1, Shi Zhengliang

Shi Zhengliang is a special first-class chef in Sichuan Province, proficient in Chinese Sichuan hot dishes, cold dishes, he did Sichuan cuisine can be called classic. Shi Zhengliang has been learning to cook since he was fourteen and can cook more than 200 different kinds of dishes. He has worked as a chef in many very high class restaurants.

2, Wang Yijun

Wang Yijun is a well-known chef in Shandong, who began learning to cook at the age of twelve, and is so gifted that he worked as a chef in the famous Shandong restaurant in Beijing, where he stayed for almost 70 years. He has won gold medals in various national cooking competitions. He is one of the top ten chefs in China's top ten list.

3. Gao Bingyi

Gao Bingyi is the vice president of this culinary association and has won prizes in international cooking competitions held in Canada, the United States, Austria and other countries. He has excellent culinary skills and has created more than 500 outstanding dishes. Because of his work in government-owned hotels, he has accomplished very many important hospitality tasks.

4, Ju Changlong

Ju Changlong Huaiyang cuisine is very good, almost half of his life spent in Japan, for the promotion of Chinese cuisine has made a very great contribution. His Chinese cuisine is very popular in Japan. He is one of the ten most famous chefs in China and has a very high reputation.

5, Dong Zhenxiang

Dong Zhenxiang is the national Chinese cooking senior technician. Under the tutelage of Wang Wenchang, Wang Yijun and other famous chefs. Dong Zhenxiang do roast duck is very good, his innovative Da Dong roast duck taste is very special crispy but not greasy, rich layers of flavor, even the fat content is much lower than ordinary roast duck.

6, Kang Hui

Kang Hui is a master of Cantonese cuisine, and his cooking skills are superb, especially in Cantonese cuisine. He has visited Britain three times and won a gold medal at a food festival in France, and spares no effort to promote Chinese cuisine in every interview.

7. Lin Yangming

Lin Yangming is the executive chef of Panxi Restaurant in Guangzhou. His culinary skills have earned him a gold medal at the World Cup International Culinary Competition in Luxembourg and a bronze medal at the Olympiad World Culinary Competition in Germany.

8, Lu Yongliang

Lu Yongliang is very good at cooking E cuisine, as the executive director of the China Culinary Association and vice president of Hubei Culinary Association. Has also been invited to Japan to lecture, to France, South Korea and other countries and peers to discuss culinary skills. He has received a special certificate of honor from the mayor of Paris himself.

9, Zhou Xiaoyan

Zhou Xiaoyan is a master of Huaiyang cuisine, is the provincial intangible cultural heritage project "Yangzhou three knives - cooking skills" representative inheritor. He has compiled a number of monographs and teaching materials and published numerous culinary essays.

10, Donglinfa

Donglinfa is a national treasure of culinary masters, his exquisite skills were recognized by the central leadership at the time. He made Mao's braised pork with a unique flavor.