The United States of America, for short, is a federal constitutional state composed of Washington, D.C., 50 states, Guam and many other overseas territories. Do you know what is the specialty of America?
What is the specialty of America? 1, pure California milk.
California is the first dairy producing state in the United States. Thanks to abundant sunshine, mild climate and modern pasture management, cows living in California are called "happy cows". Only happy cows can produce high-quality and safe milk and make all kinds of delicious dairy products. California produces more than 250 kinds of different cheeses, such as traditional American cheeses such as Monterey Jack, Cheddar and Mozzarella, and special cheeses such as Brie, Blue and Carmel. In addition, California also produces a variety of other specialty dairy products, including ice cream and yogurt. All dairy products produced in California are marked with "real California cheese" or "real California milk" to ensure that 100% products are produced in California and are safe and high quality. Now California dairy products have entered the China market, not only in some large supermarkets, but also in cooperation with some catering enterprises that advocate high quality.
2. Napa Valley wine
1. Name? Napa Valley (wine) [Napa Valley (wine)]. ? Second, the place of origin? 1. Grape growing area: "American grape growing area" in Napa Valley, Napa County, California, USA? 2. Production and processing zone: California, USA? Third, product description? 1. Product requirements: For wines produced in California, at least 85% or more grapes are produced in Napa Valley, Napa County, USA. ? 2. Grape variety:? (1) Red wine: The main varieties of red grapes used to produce Napa Valley red wine are Cabernet Sauvignon, Cabernet Franc, Babela, Charbonnot, Gamay, Kohana and malbec. Mataro, Melo, Little Vito and Little Syrah.
3. American American ginseng
American ginseng American ginseng is the first-class American ginseng with good quality and high medicinal value. Because the American ginseng here is really planted on pollution-free land, it tastes very sweet. Making soup and tea is a good choice. American American ginseng agricultural association was founded in 1982, which is a non-profit organization representing American ginseng growers in Weizhou. The association consists of seven members, who are elected every three years. More than 80% of American ginseng produced in Weizhou is exported all over the world in the form of raw materials (roots). Starting from 1890, Weizhou ginseng cultivated the best American ginseng varieties in the world. Variety: American ginseng (especially produced in the United States, 95% from Wisconsin): wild ginseng (pink ginseng): also known as pink ginseng or wild ginseng, it is the rarest in natural forests. Ginseng is more than 10 years old (some as high as 100 years, the older it gets, the less it gets). The lighter the color, the more obvious the striations on the surface of ginseng (if photosynthesis is strong, the striations are not so obvious). The content of ginsenoside is the highest, about three times that of artificial ginseng.
4. cranberries
Cranberry, also known as Hemei and Cranberry, is mainly produced in North America and is called "North American Ruby". Northeast Inner Mongolia and other places also have. It is a bright red round fruit that grows on shrubs. Fresh cranberries taste sour directly, so they are often used as side dishes, or made into dried fruits, juices, jams and so on. Unique taste, sweet in acid, fresh and refreshing, and good beauty and health care function. You can buy it in a western restaurant. Cranberries are sown in spring and harvested in autumn every year. Harvesting methods are divided into "water harvesting" and "dry harvesting". Good cranberries contain air, so they can float on the water. To harvest with water, the fruit farmers first fill the cranberry fields with water, then patrol the fields with a waterwheel to get water, and then block the fallen cranberries with a fence. Waterwheel, red fruit, sparkling light and blue sky constitute a magnificent picture, which often amazes visitors who stop to enjoy it. As long as you can catch up with the harvest season, you can experience the dazzling red shock next to the cranberry field. For Indian tribes in North America, cranberries represent nutrition and health. They use dried venison to stir cranberry residue and oil to make cakes, and they often apply cranberries to wounds to absorb 1.
5. American ice cream
American ice cream contains about 12% milk fat, 1 1% skimmed milk solids, 15% sugar, 0.2% stabilizer, 0.2% emulsifier and a small amount of vanilla essence. The total solid content is 38.4%, and the rest is water. For this mixture, nuts, fruits, chocolate, eggs and other flavor substances can also be added as ingredients. If you make ice cream with more delicate taste, the formula will be changed accordingly. The fat content of milk will reach 18%, while the average mass ice cream only contains 10%, and the chilled dairy products contain 4%. The content of juice-flavored sorbet is generally lower than 2%, and the juice sorbet usually contains no fat. Milk fat in ice cream is the most expensive component, so the higher the fat content, the higher the cost. At present, the federal and state governments have formulated relevant regulations on the ingredients of frozen sweets, and most of them are based on the total solid content of milk fat and milk. That is to say, according to the standard of 0, the milk fat content of general ice cream can be lower than 10%, and the total solid content of milk is 20%; However, the milk fat content of nut, fruit and chocolate ice cream can be lower than 8%, and the' total solids' of goat milk is 16%. Other ingredients are also allowed. Ingredients below these standards cannot be called ice cream.
6. Hawaiian flower chain
Pink, black and gold corals produced in Hawaiian waters are cut, polished and sent to jewelry stores. Duke Road between Waikiki, Karakoya Street and Cujo Street is crowded with large and small shops selling all kinds of jewelry. Maui diving equipment factory in downtown Honolulu has a free hotel shuttle bus, which is convenient for tourists to visit their factory. This trip is free. The final arrangement is to let tourists visit a big exhibition hall, or I should say a big shop, which is undoubtedly a clever business means. Surprisingly, not all shells are as common as those on Hawaiian beaches. Shells are often used to make flower chains. They are not flower chains made of flowers, but come from Ni Hao Island, which is called "Forbidden Island". They are made of thousands of small shells and are worth thousands of dollars. You can see all kinds of shells and shell decorations in the island shell shop in downtown Alamona.
7, abalone fruit
"abalone fruit" is a kind of dried fruit, which looks like abalone, hence the name. They have the important characteristics of general nuts, such as hard skin and crisp nuts. The abalone fruit tastes crispy, and long-term consumption can nourish the brain. Bowfish fruit is called "the king of nuts". Abalone fruit is rich in nutrition. Besides protein, fat and carotene, the contents of vitamin B 1, vitamin B2 and vitamin E are also rich. Nuts contain 8 kinds of amino acids needed by human body, among which the contents of calcium, phosphorus and iron are also higher than other nuts. Most importantly, the content of magnesium and selenium in abalone fruit is much higher than that in general food. Abalone has a hard skin and few natural openings. It is best to smash walnuts with a small hammer or pecan pliers when eating. Brain-strengthening effect of abalone fruit Long-term consumption of abalone fruit can not only strengthen the brain, but also prevent brain aging. It is suggested that old people and children can eat a little, but abalone fruit can produce 670 kilocalories per100g (100g rice120kcal), so it is better to eat two or three at a time, and don't eat too much at a time.
8.kona coffee
Hawaii is the only state in America that produces coffee on an industrial scale. All coffee in America is produced in Hawaii. The narrow strip along the coast of Kona, Hawaii, produces the most mellow coffee in the world, with a yield of nearly 1 200 pounds per acre. Hawaii's coffee planting area is only 2,600 acres, almost all in Kona, but it can produce 2 million pounds of coffee beans every year. ? Most Kona coffee is digested in America. About 8% are exported to Japan, and the rest are sold to specialty stores in Canada and Europe. Kona coffee has rich aroma, unique taste and outstanding regional characteristics, which makes it stand out from the competition. People who like coffee can brew Kona coffee in Kona Coffee Street. Please take the road 1 1 from south Kailua-Kona to Captain Cook Town. There you can see the panoramic view of the coffee plantation and have countless opportunities to taste this delicious drink for free. ..... [Details]
9. Corn porridge
Corn porridge? According to legend, the traditional Christmas dinner turkey originated in the United States, and it is an indispensable traditional food on Thanksgiving Day and Christmas Day. In the United States, there is a special food in Christmas dinner-roasted corn porridge with a layer of cream and some fruits on it, which is sweet and delicious. Some people are also used to putting a roast suckling pig on the table of Christmas dinner. Englishmen and Americans often like to put apples in pigs' mouths. It is said that this habit originated from some big families, because only big families can eat a pig. Later, some ostentatious people followed suit when they treated guests at Christmas.
10, caviar pizza
The caviar pizza launched by Ninos Bellissima Restaurant in Manhattan, new york has become a favorite of the rich: the pizza is covered with lobster tails and four kinds of caviar, which is worth 750 dollars. According to calculation, it costs customers about $33 (about RMB 225) per bite.
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