Macao Time-honored Restaurant

(Portuguese Restaurant)

Fo Xiao Lou: It is one of the classic old brands in Macao. Founded in 1913, it has been operating continuously and is the oldest restaurant in Macao. Serving Portuguese dishes with authentic Macao characteristics, they are deeply loved by people from Hong Kong, Macao and the Mainland.

Tomato House Cuisine

The 21-year-old Dasanba is hidden in a residential area. Cost-effective than other Portuguese restaurants, customers are mostly local residents and students. Recommended dishes: beef brisket with crushed sand curry, grilled chicken rice baked with Alibaba, etc.

Kunji Dining Room

Located in Shuikeng Street, Kunji Dining Room is the first Portuguese food dining room run by Chinese, with a history of nearly eight years. The address of the shop remains unchanged, the decoration is simple, and it is famous for its cheap Portuguese food.

(Tea Restaurant)

Longhua Tea House: It is one of the shooting locations of the movie "Macau Fengyun". It inherits the Cantonese tea-drinking culture for half a century and retains the style of the old teahouse. The teahouse is located in Red Market, sitting by the window, listening to the noise, and experiencing the life of Macau.

Shengli Tea Restaurant

A traditional Hong Kong-style tea restaurant, which often does business as a regular neighbourhood, is located near the front of the Chamber. The products are cost-effective, and pig bag and Shrimp Toast are recommended.

pig bag: You must! The wrapped noodles are very crispy, and the salty flavor of the wrapped noodles is a bit like Taiping carded cakes. Pork chops are tender and tender, which are very delicious whether they are eaten together or separately.

Milk tea: The tea smells delicious, and adding sugar yourself is the best! The taste is rich, but not smooth enough.

Pork chop rice with Thai sauce: My friends say it's not spicy, but I personally feel biting (spicy with black pepper and Chili flavor). Pork chop is very tender and appetizing.

Wangji Coffee

At the corner of Guanye Street in Taizai, it is similar to the coffee cake shop that feels like an old teahouse. The boss is a very loving old man, with a simple but very local storefront and decoration. Five or six dilapidated card stands are full of locals who come to drink coffee and eat coconut tarts and chat. According to a lot of experience, such a small shop has unexpectedly delicious authentic frozen coffee and frozen milk in Hong Kong.

Huangji Bakery

Huangji Bakery was the first store opened in Rua do Cunha that year. It has a history of 111 years, and now it still adheres to the traditional manual method in the store, and it is the only one with no branch.

Compared with other handwritten letter shops, Hangji is quite different-it is not gorgeous, braque and does not try. The traditional cake-making method is adopted, which ensures the purity of taste. Chopped meat is its signature product, which is crispy and delicious.

Juji Handwritten Letter

Juji Bakery is a store in Macau that mainly sells traditional Chinese and Portuguese cakes. Its main products are almond cakes, peanut candy, egg rolls and Chinese cakes. It has a history of more than 15 years in Macau, and has set up its own production plant in Macau, enjoying a good reputation. Its products are deeply loved by customers.

Zuixiangyuan Bakery

is an old brand in Macau. It is the most famous handwritten letter shop in Macau, with all kinds of delicious food. Pork breast and beef breast are particularly fragrant, and almond cakes also have

Mingji Niushi cuisine

Located in Shitang Lane, Xinma Road, there is no storefront, but it is very popular. The beef offal is fresh, the soup is salty and moderate, and the taste is well combined with beef offal and other ingredients.

Yishun Milk Company

Many people know that there is an Yishun Milk Company in Hong Kong, but few people know that it is a century-old shop that originated in Macau. The signature double skin milk is especially tender and smooth, rich and sweet.

The Book of Rites ice cream expert

A 61-year-old shop with 81' s style decoration, hard chair and card sofa; It is famous for its sandwich ice cream, coconut, taro ice cream and red bean snow sticks.

The old city of the island, which records the ups and downs of Macao

Not far from the new road on the island of Macao, there is a time-honored road-the Fifth Street in October. Here, the blending of Chinese and Portuguese cultures is truly manifested incisively and vividly. The mottled but not shabby streets, residential buildings with rusty iron bars, once the most prosperous streets and now the quiet living areas bear the stories from generation to generation. What I want to recommend here is an authentic tea restaurant-Nanping Yasu. There is a long history behind the refined name of the store. Founded in 1965, it is also the first air-conditioned ice room in Macau. What impressed me for a long time was the signature sandwich of barbecued pork eggs, which was made of extremely thick slices of bread with four layers of juicy barbecued pork and tender scrambled eggs. It was very satisfying, and it was accompanied by English milk tea with sugar according to your own preferences.

In addition to the tables and chairs, what has remained unchanged for 51 years is feelings-Longhua Teahouse

This teahouse, which was founded in 1962, seems to have gone back to the 1961s and 1971s as a time machine when it entered the store, and the retro furnishings in the store have always been favored by the boss and guests. The old-fashioned Hong Kong-style refreshments are attractive not only for their full taste, but also for their unchanging feelings. When it comes to dim sum, the most popular one is Shao Shao Shao, whose skin is as thin as cicada's wings, wrapped in thick stuffing, and soup overflows after a bite. Is there anything happier when you wake up in the morning? Chicken feet and ribs with black bean sauce belong to a series, and the unique sauce taste is unforgettable. Shad balls, sausage rolls, barbecued pork buns, mala cakes and chicken with scallion oil are all signature snacks in the store. It is recommended that friends go together so that they can eat more varieties to satisfy their stomachs! The biggest feature of the store is "self-help". Casual bosses will help themselves to whatever they say to strange guests. Just bring whatever snacks they want to eat to the table. It is said that Longhua Teahouse once attracted many stars such as Chow Yun Fat. Are you excited?

As a special administrative region on the southeast coast of our country, many mainlanders will choose Macau as the first choice for tourism because the rut of modern history has left traces different from those of the mainland. So when we arrive in Macau, where are some famous time-honored restaurants?

In the wartime, Macao was a colony of Portugal, so up to now, Macao still retains the style of many Portuguese countries, even the cuisine. Fo Xiao Lou, which opened its shop in 1913, has a history of more than 1,111 years. It not only contains Macao snacks in the traditional sense, but also retains Portuguese dishes of that year, so it can show Macao's special dishes to a great extent and is one of the time-honored brands that must be visited when traveling.

huangji bakery is also an old-fashioned traditional snack restaurant with a history of 111 years. Because it has always insisted on secret recipe making, until now, huangji bakery has only one store without any other branches. The store has always been the best representative of making cakes with heart. The food made is fragrant and crisp, and many tourists come here to buy gifts.

Nanping yasu is also an old tea restaurant with a history of about 51 years. The wooden chairs and floral floor tiles all show the age and experience of this store. The most famous place in this store is the sandwich of barbecued pork eggs.

The bread and rosin are delicious, and the thick layer of eggs is wrapped in chopped barbecued pork. When eaten in the mouth, the tastes of the three things collide with each other to produce wonderful chemical reactions. I recommend that you must come to this store to try it if you go to Macau.

xiangji noodle maker is also an old noodle maker with excellent reputation. Michelin once recommended this time-honored brand, but this time-honored brand has a stable style, and there are no advertised advertisements in the shop. It is a low-key and delicious shop.

If you have the opportunity to go to Macau, you must do a good job in advance in terms of food.

The Foxiaolou Western Restaurant near Xinma Road in Macau is a century-old shop, which is worth introducing. The ternary porridge near this shop is also an old shop, and many Hong Kong guests take advantage of it.

taipai shopping area, puppet restaurant near Rua do Cunha and Dumbo are also worth introducing.

The buffet in Fengwei Restaurant on the ground floor of Venetian Hotel is cheap and good, which is worth recommending.

There are many Southeast Asian food shops near Three Lamps District in Central District, which are also worth recommending.

Macao has a lot of delicious food, which combines Chinese and western food, and is an absolutely suitable paradise for eating goods. Here I would like to recommend some old restaurants to you.

1. Buddha Smile Building

The Portuguese restaurant, which opened in 1913, has been in business for nearly 121 years and has been passed down for four generations. It is more than ten minutes' walk from the St. Paul's archway.

Speaking of Portuguese food in Macau, it is definitely distinctive and belongs to the combination of Portuguese and even European cuisine and Cantonese cuisine. Many famous Macao Portuguese dishes are not available in Portugal. For example, Portuguese chicken, African chicken, etc., all of which appear in Macao.

Buddha's Laughter House is the product of the fusion of Portuguese cuisine and Cantonese cuisine. Representative dishes include roast pigeon, grilled devil prawns, African chicken, Portuguese chicken, Ma Jiexiu ball, etc. The average per capita is about RMB 251 yuan.

As an old-fashioned Portuguese restaurant in Macau, Foxiao Building is decorated with style, and the waiters are basically gray-haired old gentlemen.

the taste is fine, but it's not particularly brilliant. It belongs to a relatively flat restaurant. But if you want to try Portuguese food in Macau, his home is a better choice.

2. Liuji Porridge Noodles

Liuji Porridge Noodles opened in 1945 and has been handed down for three generations. At present, it is in the transition state of the second and third generations. Strictly speaking, there are many such porridge and noodle shops in Macao, but only six of them have been recommended by Michelin for 11 years in a row.

His store is not big, but as soon as he enters the door, he can see the most conspicuous position on the wall, with eleven Michelin brands hanging, which can also make diners awe.

water crab porridge, shrimp roe noodles and fried shrimp wonton are his signature dishes. The bamboo noodles used in fishing noodles are made by his family, which is very elastic. Other specialty dishes are also excellent.

However, the location of his home is far from the scenic spots, casinos and hotels frequented by tourists, and it is basically necessary to make a special trip to eat.

His shrimp roe noodles cost 48 MOP, fried fresh shrimp wonton costs 61 MOP, and water crab porridge costs 98 MOP for a bowl and 241 MOP for a nest. The per capita price ranges from tens to 111 RMB.

3. Zi Ji Niu Shi

Zi Ji Niu Shi was opened in Camp Street in Macau in the 1941s, and it has a history of more than 71 years today, and it has been recommended by many gourmets such as Cai Lan.

Zi Ji Niu Shi's old shop is located on the third floor of Camp Street Complex. The first and second floors of Camp Street Complex are vegetable markets, and the third floor is a number of food stalls, which can be said to be very popular.

His beef offal is very clean, the soup is delicious, and the secret Chili oil and beef offal are also a perfect match.

a bowl of beef noodle is 31 patacas, and a bowl of pure beef noodle is 61 patacas, and the price is relatively close to the people.

In addition to the old shop, his family also has a shop in Broadway Food Street in Galaxy, Macau. The environment is much better and the transportation is convenient, but the price is also much more expensive. A bowl of beef noodles has risen to 51 patacas.

but compared with the old stores, the new stores have richer menus. Personally, I like his beef hotpot best. It's absolutely satisfying to come to such a hot pot in winter and rinse the dishes after eating the beef.

members of Galaxy eat here, and they can often exchange some food and beverage vouchers. The last time we ate here, an elder sister from Inner Mongolia was eating by herself at the next table. Because everyone spoke Mandarin, we chatted a few words.

when checking out, elder sister found out that with her membership card, she could buy one for one and get one for free, which she could never eat.

because there were many people watching us, my elder sister immediately gave us the pot of beef, which made us doubly satisfied. Today, I think about it, it is still very warm.

You can have a look at Ctrip Food Forest. There are many old-fashioned restaurants recommended above, and they all taste good. When I went to Macau, I chose Laoji porridge noodles (chopsticks-based shop), which I saw on the Macau list of Ctrip Food Forest. When I saw the favorable comments, I tried it. The recommendation of Ctrip Food Forest did not disappoint me.

curry giblet in xinmalu pedestrian street.