Whether in study, work or life, we are the least unfamiliar is the essay, right, the essay according to the different genres can be divided into narrative, expository, application essays, argumentative essays. I believe that writing essays is a headache for many people, the following is my collection of Lanzhou ramen essay 300 words, I hope to help you.

Lanzhou Ramen Essay 300 Words 1

Lanzhou Ramen is definitely a flavorful snack with both color and taste. Just into the store door, what attracts you is not a guest, not the work of the master, but the tantalizing aroma! That aroma straight hooked up in your stomach a little gluttony.

The good ramen is not only the aroma of ten miles, the appearance is also particularly good-looking. A snow-white porcelain bowl, thin and long noodles, immersed in the rich and delicious soup, plus a few thin slices of beef, and then the fresh green cilantro sprinkled in between. For those who like it spicy, a spoonful or two of spicy oil can be poured over the noodles. Such a bowl of delicious Lanzhou ramen is really mouth-watering.

The method of making Lanzhou ramen is also very interesting! First of all, roll a dough, knead well, knead soft, knead until the surface is flat and smooth. Then hold one end of the dough in your left hand and the other end in your right hand and knead the dough into long strips. Then, pull it with your hands. When pulling, you have to be strong, but not too strong, or the dough will break! If you don't have a little bit of effort, you won't be able to pull it. After pulling, the dough is even in thickness and elasticity, and the master's skill is admirable! The noodles are then divided into several portions and put into the bubbling soup pot. Wait a moment, the steaming noodles dancing in the pot, the master take a pair of long chopsticks, three times five, into the bowl, pour the soup, sprinkle beef and cilantro, a bowl of fragrant Lanzhou ramen is ready! It's enough to make your mouth water.

I couldn't wait to pick up the chopsticks, wolfing down the food, splashing my face with soup. After a while, I ate a bowl bottom to the sky, light light. The hands, face and mouth are full of flavor!

Lanzhou ramen essay 300 words 2

Lanzhou ramen, famous. This time in Lanzhou, I can count on eating the authentic Lanzhou ramen.

This is called "Jincheng authentic" Ma family ramen store, can be said to be "food" a lot of people. The smell of noodles wafts through the air, and the sound of people's voices fills the air.

I wondered how the long, thin noodles were made. So as soon as I entered the door, I went to watch the ramen master making ramen. The ramen master is so skillful! Just see him first kneaded dough, rolled thick and long, and then thrown into the air after two throws, suddenly fell on the table, hit a pull long, and then continue to throw, hit, pull ...... a moment of effort, a thick and long dough, into a lot of thin and long noodles. Such a good craft, really let me see and surprised and stay.

The ramen master threw the pulled noodles into the boiling hot beef soup. Into the soup, ramen instantly like yellow ribbons rolling in the soup. Starting the pot, the ramen master a spoonful of beef, cilantro, hot sauce ...... a bowl of fragrant ramen turned eyes on the table. Just see the noodles golden and bright, coupled with a thick soup, floating on top of a few pieces of tender green coriander leaves, into a colorful and flavorful delicacies, let me salivate.

I couldn't wait to taste it. Ah! Ramen noodles are elastic, smooth, fragrant, delicious. It's really worth the name! A breath, a bowl down, I still smacked his mouth, not yet finished.

Listen to what I said, your mouth also flowed out. Then go and try the authentic and delicious Lanzhou ramen!

Lanzhou Ramen Essay 300 words 3

Speaking of Lanzhou beef ramen. We have to say it has five characteristics: green, red, spicy, fresh and pungent.

Serve a steaming bowl of beef and ramen. I see green . Garlic seedlings floating in the middle of the water, like a boat in the middle of the river.

Pulling out the garlic moss, underneath it is a layer of red chili oil. However, this only shows the color of the pepper without any pepper seeds. The chili oil does not affect the clarity of the soup. The soup was still clear when the tip of the chopstick was used to gently flick the soup under the chili oil. The green garlic cloves and red pepper oil whet the appetite.

Give it a stir and a taste. Fresh and spicy flavors sweep in, and for a split second, the tongue feels like fire, burning and tingling.

Not wanting to eat chili, this is a treat! After tasting a bite of the soup, it felt completely different:The fresh and fragrant soup swirled around in my mouth. Although I didn't eat the beef in my mouth, the flavor slowly overflowed from my mouth again and again. If you add some beef, it will be even more delicious! Hey, hey, hey, don't be in a hurry to get it to your mouth, drinking the soup and eating the meat together is fantastic! Just take a bite and the savory flavor will gush out.

Beef noodles are now cooked and served. If you put a pair of chopsticks in a steaming bowl, the chopsticks will be soaked like a sauna in no time!

Lanzhou people are good at this! Check out the beef noodle restaurants and almost everyone says. Not bad. Other perfumes. Or something like that.

Lanzhou ramen essay 300 words 4

Ten hours huddled on the train, almost to the station I actually forget the tired all the way, mind to taste the famous Lanzhou ramen.

I pulled a young man, asked which Lanzhou ramen most authentic. He responded with a smile on his face, "Come to Lanzhou to eat ramen, just enter which one, all authentic." I walked into the nearest noodle shop with half a doubt.

The store's aroma lingers, and my stomach can't help but "grumble". I followed a burst of flavor, straight to the ramen, swallowed and said: "Boss, a big bowl of beef ramen!"

In a short while, there was a steaming bowl of beef ramen in front of my eyes, clear soup, white radish, red pepper, green garlic, just look at the color makes people salivate.

I have long been unable to resist, picked up the bowl, first tilted his head to drink a big mouthful of soup. Soup flavor is delicious, let a person taste, I can not help but drink a mouthful and a mouthful. Then a piece of beef, the beef is thin and thick, before entering the mouth can smell the pure flavor of beef, put into the mouth crispy, and the more you chew the more flavor. Fishing up the noodles, the roots of the even round roll, soft and tough, but also strong and rich in flavor.

Big mouth soup big mouth eating noodles, tongue has been dancing, taste buds have been a great satisfaction, color and flavor of Lanzhou ramen let me eat a lot. As the Lanzhou people say, "A good day starts with a bowl of ramen."

Lanzhou Ramen Essay 300 Words 5

Today, Tuesday, my mom prepared dinner early - a bowl of Lanzhou ramen.

The noodles flowed into the bottom of my bowl with the rice cooker along with the soup, the noodles looked thick and filled the bowl in no time.

The noodles were white and looked smooth, I added the ingredients and the noodles turned a glossy soy sauce color, pulling them with my hands, they were very elastic, probably smothered for too long, I grabbed a handful of them, each one of them was sticky but not too rounded.

I casually grabbed a handful and savored it: a little bit of lard flavor, a little bit of saltiness, the flavor swirled around in my mouth, and with a gentle bite, it popped off with the elastic rhythm. I used chopsticks to pick up a handful and put it in my mouth, the soup flowed into my mouth along with the noodles, the greasy lard was like a stream of cream that flowed into my mouth, and the noodles that were moisturized with the soup were digested as quickly as they were digested in my stomach, assuring me that I would want to take a second and third bite.

I tasted the part that contained the hot sauce again, and instantly had four sensations: salty, thick, pure, and slightly spicy, which combined together simply flowed into my heart!

I couldn't care less about savoring it! I was so overwhelmed by its taste that I ate it like a hungry wolf, and it was so intoxicating.

I especially love my mom's Lanzhou Ramen!

Lanzhou Ramen Essay 300 words 6

One of my favorite foods is beef noodles.

There is a noodle shop in front of the school called "Lanzhou Ramen", I often go there to eat noodles. The business is booming, and the restaurant is often full at meal times. The master skillfully puts the dough on the board and stretches it out, then holds both ends of the dough with both hands and presses down a little harder, and the dough hits the board with a "thump" sound, while the dough becomes thinner and longer. The master folded the dough, and then hold the ends of the dough to continue to throw ...... so, with the "bang" sound, the noodles flying up and down, with the master skillfully throw the noodle action, the thick dough has become countless thin ramen. Ramen noodles are like hair, silky, thin and long. The noodle master took off the lumps at one end and threw the noodles into the boiling pot of white gas, and in a short while, the noodles came out of the pot.

Sprinkled with sliced beef, cilantro and green onions, a pot of delicious beef noodles was served. The aroma is overflowing, the color is attractive, white noodles, yellow soup, green vegetables. At a glance, I have long been craving for a mouthful of water. Noodles very strong, beef oil but not greasy, coupled with fragrant soup, let a person's appetite greatly increased. A sip of soup has long made it impossible to stop. "Huffing, puffing ......" a fierce inhalation, the noodles are dry!

The bowl is empty, the stomach is full, the mouth is still left with the residual fragrance of beef noodles. I wish I had a bottomless stomach to eat several bowls of noodles, so that I can eat a lot of good food!

Lanzhou ramen essay 300 words 7

Speaking of "Lanzhou beef ramen", we have to say that its five characteristics "green, red, spicy, fresh, hot".

A bowl of hot beef ramen on the table. The first thing that comes to mind is the green, green, green garlic shoots like the boat on the center of the river floating in the middle of the water.

The layer of garlic seedlings, the bottom is a layer of red, shiny chili oil. And this is only the color of the chili pepper, not a little chili seed. The chili oil did not affect the clarity of the soup, with the tip of the chopsticks to gently remove the chili oil underneath the soup is still clear. The green garlic cloves and the red chili oil make people's appetite increase at a glance.

Stir and taste. Fresh flavor, spicy flavor swept, in an instant, the tongue is like containing a fire, numbly hot and spicy.

Don't want chili, it's more of a pleasure! A mouthful of soup, feel very different: the fragrant soup in the mouth, although the beef is not eaten in the mouth but the flavor of the mouth again slowly overflow. If you add some beef, it will be even more flavorful! Hey, hey, hey, don't rush into your mouth, this even soup with meat together, only called the best it! Just one bite of the somewhat salty and fresh flavor will come out.

Beef noodles are made to be eaten now, and if you put a pair of chopsticks on the steaming bowl, it's not long before the chopsticks are dripping wet like a sauna bath!

Lanzhou people are good at this! Look at it beef noodle shop out of the people, almost all say in the "good", "fragrant" and so on.

Lanzhou ramen essay 300 words 8

Seafood eat more will feel fishy; pork eat more will feel tired; hot pot eat more will feel dry ...... But, Lanzhou ramen I am eaten, the more you eat the more you love to eat.

Into the roadside noodle shop, as long as you let go of your throat and shouted: "Boss, come to the bowl of Lanzhou ramen!" Five minutes later: "Here you go" accompanied by a crisp answer, a bowl of steaming Lanzhou ramen served in front of you. Transparent soup, milky white noodles, bright red chili peppers, green vegetables, coupled with the strong smell that comes to you, people with a big appetite can not resist the temptation of food.

After you pick up the bowl, you use chopsticks to stir a few times in the bowl, the fragrance will come to your nose. Like a strong shock wave constantly stimulate your sense of smell. Will your appetite unlimited expansion, countless cravings were hooked out, even if the most elegant girl will be eager to open the mouth ......

A few mouth Lanzhou ramen belly, spicy, fresh, fragrant ...... a variety of flavors will be stimulated by the taste buds of a crisp, like the The current is spread all over the body. Countless pores suddenly stretched out, every inch of skin like ironing over the general everywhere is not comfortable, everywhere is not pain. Unconsciously, a bowl of Lanzhou ramen was swept away. But you don't have to pay in a hurry, hiccups and then drink the rest of the soup one bite at a time, the look is not elegant, but here is by no means vulgar, you will also feel that this is like the end of the bath, a bucket of warm water from the head down, cool through the whole body, the aftertaste.

Full, but still want to eat, but can not eat. It's okay, pack it up and eat again when you're hungry: "Boss, another bowl of Lanzhou ramen!"

Lanzhou Ramen Essay 300 words 9

Everyone has their favorite thing to eat, if you ask me ah, I will say out loud: "Lanzhou Ramen!"

Ramen, as the name suggests, is a dough that is pulled into noodles by hand. To make it, the flour is first kneaded into a ball, then the dough is divided into several smaller balls, and after repeated elongation and overlapping, a small round ball of dough becomes ramen! After that, put the ramen into the pot, cook it and then sprinkle with beef and cilantro, a bowl of fragrant ramen is finished.

Indeed, Lanzhou ramen is my favorite delicacy, and every time I think of it, it always brings back memories. Because I love ramen, I invented a "leaf-style ramen method", which sounds very knowledgeable. First, take a few sips of the broth and let it fill your mouth with flavor. Next, take a spoon and put the noodles into it. Use your chopsticks to pick up a little bit of beef and cilantro and mmm~~, smell that! Finally, finish it all in one bite. Let the fragrance of the meat roll around in your mouth, it tastes so good. After eating the noodles, and then tilted his head to drink the soup, before leaving with a mouth full of aroma, not yet finished.

I remember once, I ate noodles when I inhaled a mouthful, the result can be imagined, the soup and noodles together rolled up, so my clothes, face all the golden soup oil, in the sunshine under the flash of a flash, look very good. So I gave the ramen another nice name, called - full bowl with golden armor.

This is Lanzhou ramen, really very delicious. It's really very delicious.

Lanzhou Ramen Essay 300 Words 10

Lanzhou Ramen is the most common staple food in the life of Lanzhou people.

Lanzhou ramen has four characteristics: green, spicy, fresh and hot. The "green" is a layer of green garlic cloves on the ramen, which is the best choice for refreshing and decorating the ramen. When the garlic cloves are removed, there is a layer of red chili oil underneath. This reflects its "spicy" character. If you look closely, you can see that there are no chili seeds on the top. If you blow off the chili oil, you will find that the soup underneath is still very clear. It shows its "fresh" character even more. Doesn't this make people salivate and increase their appetite?

The production process of Lanzhou ramen is even more admirable. Mature and skillful master picked up a large piece of dough, grabbed its ends and pulled hard, the dough is getting thinner and thinner. His nimble hands suddenly weave back and forth, pulling and waving very rhythmically. The dough danced wildly in the sky like a graceful butterfly. The dough was getting thinner and thinner, and the speed was getting faster and faster, just like a violent wind and rain. Suddenly, all the action came to an abrupt end, and countless long, thin noodles fell gently into the pot, just like the hair of a fairy. The whole process is breathtaking.

With a process like this, the flavor is naturally extraordinary. I put a noodle with fresh soup in my mouth, and the soup quickly filled my mouth. Then I savored the noodles, which were different from ordinary noodles, and tasted very elastic and tough, which is really the best of noodles.

After eating, my body was very warm and energetic. No wonder ramen has become the most popular food in Lanzhou!

Lanzhou Ramen Essay 300 words 11

I remember very, very well, the summer vacation of the third grade, my mom and dad and I went to Lanzhou, just to taste the Lanzhou ramen, I have long heard that the Lanzhou ramen is famous in China and abroad, and today I can finally have a close contact with my beloved Lanzhou ramen for a long time.

We sat on the train for a day and a night, and finally got off the train at Lanzhou North Station. I had been hungry for a long time, and the food on the train was simply not enough to make me forget about the Lanzhou ramen, and we got on the bus and set off towards the downtown area of Lanzhou.

After getting off the bus, the tour guide took us to a famous specialty food street and let us eat inside, I was so happy that I jumped up and down, immediately pulled my mom and dad's hands and dashed in, and it was hard to get a seat in a Lanzhou ramen restaurant.

Once inside the door, I found a sea of people inside, a burst of fragrant smell makes me more and more hungry, see the menu inside, I directly shouted: "First come on five bowls!" Dad let me alone to pick up the meal, I pawed my toes, saw a big pot, inside is a big chunk of beef and mutton, white soup, make me want to eat the meat all the way through. My noodles were ready, I took them one by one, there was a lot of red oil and green cilantro, I grabbed a piece of meat with my chopsticks, "Oh my god, it's so delicious, is there anything in the world like this? It's so good, there is such good meat in the world!" I exclaimed. I finished it in three or two bites, and the rest of the four bowls, I came and gulped it down.

If you want to eat Lanzhou ramen, here is your best choice, no one.

If you want to eat Lanzhou ramen, this is one of the best places to go. Dad said "I can't make a big show of it, but I'll take you to eat ramen!" "Yes, yes, yes, I love ramen!" My brother and I said in unison.

We found a seat at a Lanzhou ramen restaurant. "Four bowls of ramen!" Dad shouted. "Just a moment, please, they'll be ready in a minute!" the waiter replied respectfully. The waiter replied respectfully. At this time, I heard a few "popping" sound, turn around and look, oh It is making ramen, I was curious to go over, want to see what.

I saw a Lanzhou master, is taking a piece of white and fat white noodles, the first "snap" to the table, and then from the two ends of a pull, and thick and long, very uniform, and then to the class a fling, "snap", as if the noodles and become longer. Then, the master used the same method to pull this piece of white fat noodles into many thin and long ramen. When the master of the ramen bar to the following master is, the following master will first beef slices, green onions, cilantro and so on one by one in 4 bowls, both skillfully and quickly took over the ramen, and then put the ramen in the pot with a spoon a turn, a few bowls of delicious ramen came out. The master put these noodles in 4 bowls for us to taste.

"Wow! Quick, open and eat!" I shouted excitedly. I put a little bit of all the spicy seasoning in my bowl and then took one into my mouth. "Mmm. That smells good!" I appreciated as I ate.

Lanzhou ramen is really delicious, in fact, the noodles we usually eat are also very good ah!

Lanzhou Ramen Essay 300 Words 13

Whenever it's Sunday, I let my mom take me to eat Lanzhou Ramen, and if she doesn't take me to eat Lanzhou Ramen, I'll cry and scream until my mom gets impatient with my noise and has to promise to go to eat Lanzhou Ramen.

Whenever I walked into a place that sold Lanzhou ramen, the waiter would smile and say, "What would you like to eat?" The waiter would say it in not fluent Mandarin every time. I can't help but laugh when I hear this. When we sat on the seat, I would always stare at the uncle who was pulling the ramen, he was an authentic Lanzhou man, when the noodles were in his hands, it was as if they were dancing, one moment rotating, one moment stretching, one moment shortening, and in this way, the ramen was slowly pulled.

Noodles served up, ramen noodles with boiled beef soup cooking noodles, noodles are strong beef flavor, and then sprinkled with a few pieces of beef, green onions, cilantro ...... a bowl of ramen on the finish.

Use chopsticks to clip on the noodles into the mouth and slowly savor, ah! The more you chew, the more flavorful. I often eat sweaty, eat a bowl and want to eat a bowl, because it is so delicious.

This is my favorite food - Lanzhou ramen, it is colorful, fragrant and tasty. How about it? Said you also want to drool, right? If you can not go to Lanzhou, you can also come to my hometown to taste Lanzhou ramen, my hometown of Lanzhou ramen is not worse than the Lanzhou ramen oh!

Lanzhou Ramen Essay 300 words 14

The Lanzhou beef ramen in clear broth is known as the world's flavorful snacks in Lanzhou. Like the ancient Silk Road that stretches for thousands of miles, Lanzhou beef ramen also has a long history, Lanzhou beef ramen legend originated in the Tang Dynasty, but has a long history can not be verified.

The real Lanzhou clear soup beef ramen is the evolution of Henan Province, Huaiqingfu (now Henan Boai County) Qinghua cart beef old soup noodles, boiled beef when cooled has become a gelatinous jelly, that is, the old broth, is the cart beef in the most flavorful, fresh and tasty, the soup is to do the top of the beef noodles.

Lanzhou beef noodles began in the Qing Dynasty during the Jiaqing period (1799), the Department of Dongxiang Ma Liuqi from the Qinghua Chen Wei Jing, Huaiqing Prefecture, Henan Province, to learn to bring to Lanzhou, and then by descendants of Chen and sound, Ma Baozai and others to "a clear (soup) two white (wicker) three green (parsley and garlic mustard) four red (chili) five yellow (noodles yellow bright)". The standard of Lanzhou beef noodles was unified. In the following two hundred years of long years, a bowl of noodles and renowned in the world, with meat and soup fresh, fine noodles and famous at home and abroad, into the whole country, won the domestic and even the world within the scope of the praise and honor of diners, in 1999 was identified by the state as one of the three major fast-food pilot promotion of varieties, known as the "China's first noodle". In 1999, it was identified as one of the three major Chinese fast food pilot promotion varieties by the state, and was known as "China's first noodles", which became a bunch of oddballs in the catering industry. The cohesion of this during the Chen Ma and later countless specializing in clear soup beef noodle chef's wisdom and hard work.

Lanzhou ramen essay 300 words 15

I have heard of the great name of Lanzhou ramen, all the way to my mouth, finally came to Lanzhou, but then it was late at night, want to eat did not eat. The next day, did not eat into. The next day, I didn't eat it. I'm about to start my journey on the Great Circle Route, and my beef noodle is still not eaten.

Finally, at the end of the Great Circle Line, we were in Wuwei Leitai, and ate our favorite beef noodles, which is said to be called Lanzhou Beef Noodles, instead of Lanzhou Ramen. My beef noodles were already served when I was talking.

Clear soup floating in some oil, a few pieces of white radish in the soup floating up and down, a few points of cilantro dotted in the soup, like a small boat floating on the water. A root of the same thickness of the yellow noodles in the soup quietly lying, like a layer of yellow waves.

What a craving! The aroma of Lanzhou ramen noodles made me drool, I picked up a chopstick noodles, just want to send to the mouth, saw the adults also added chili oil, so I also used a bowl with some chili oil, dipped in the noodles to eat, looking at the red noodles, I tried to eat a mouthful, wow, the softness and elasticity of the noodle with the spiciness of the chili oil, it is really delicious.

I took a sip of the soup, the soup is salty and savory, the aroma of the coriander and the acid of the radish dissolved into the soup, through an aroma and a faint sour taste. Eat a slice of radish, sour and evocative.

I ate all the noodles and radish in one gulp, not forgetting to drink a few mouthfuls of the tantalizingly delicious broth.

Lanzhou ramen can be served with the local sweet tea, which is also very good.

Lanzhou ramen is really famous!