In order to better do a good job of logistical support for all of us, to create a good dining environment, improve the quality of meals, we put forward the following requirements:

One of the meal report 1. advance a meal to hang up the card to report the next meal, leave, vacation, stopping the meal need to hang up the meal card to the ? The meal card needs to be put on the "Stop Meal" column. 2. has reported meals do not eat, resulting in waste, need to pay the cost of 10 yuan / meal; such as listing meals, has been playing food not retrieve the meal card, warning 2 times without improvement, when the report does not eat treatment, as if not eat, give 10 yuan / meal waste treatment. 3. temporary change of meal, must be informed 2 hours before the meal to the Ministry of Human Resources. 4. temporary increase in the report of the guest meals, must be informed 2 hours before the meal to the Human Resources; more than 5 days of guest meals need to bring their own tableware. 5. Anyone who does not report the meal, will not provide meals.

Two, dining

1. The company cafeteria provides four meals a day: breakfast: 07:20-07:50; lunch time: 12:00-12:40 (on-duty security guards, system management 11:30); dinner time: 18:00-18:40 (night shift 17:30); late-night snacks: (night-shift personnel) 23:30-00:10, so the personnel must comply with the meal time, not in advance or push back the meal.

2. Dining personnel into the cafeteria, you must consciously line up to play meals, is strictly prohibited to have to cut in line, for others to play meals behavior.

3. Employees are not allowed to bring breakfast, lunch, dinner, late-night snacks into the office, dormitory and other places to eat.

4. Employees are not allowed to throw meals onto tables, chairs, or the ground during the meal process; after finishing the meal, consciously clean up the residue on the table.

5. Employees wash their own tableware after meals and put it in the designated place in the cafeteria.

6. The canteen does not allow smoking and drinking, spitting, no loud noises, noisy, civilized dining.

7. All people who eat in the cafeteria obey the management and supervision of the cafeteria, take care of tables, chairs, cutlery and other cafeteria products, and compensate for any damage to the cafeteria's public property at the same price.

8. Where the cafeteria has nothing to do with the personnel, is strictly prohibited to enter the cafeteria operation room; is strictly prohibited to the cafeteria operators have dangerous, abusive and other inappropriate behavior.

The above provisions since December 22, 2013 officially implemented, please consciously abide by all employees. If there is a violation of the above provisions of the cafeteria staff to give the parties involved in a verbal warning, do not listen to advice reported to the Ministry of Human Resources, depending on the severity of the case, the administrative points deducted 2-10 points (1 point = the current month's salary ?100).

Human Resources Department

Year December 16

The canteen is for the company's staff services, the company canteen good or bad is directly related to the physical health of each dining staff. Compliance with the system is the responsibility of the dining staff, to *** with the creation of a safe, hygienic dining environment, please must do the following:

One, the cafeteria opening time is stipulated for 11:30, please go to the cafeteria on time to play rice.

Two, the cafeteria cooking, in addition to cooking masters other people are not allowed to enter the kitchen at will. (If you use the bathroom, please use the bathroom in the plant)

three, dining staff into the cafeteria, not allowed to sneeze on food, speech, so as to avoid saliva sprayed into the meal; prohibit loud noises, it will affect the rest of colleagues on the night shift, supervised by the cafeteria master.

Four, the cafeteria to maintain environmental hygiene, prohibit spitting, littering, leftover food poured into the trash can, (do eat as much as hit as much as possible, do not intentionally cause waste.)

fifth, the canteen master to keep the canteen environment clean, will be loaded with food trays must be sterilized in boiling water before each use, adhere to a small sweep every day, a weekly sweep.

Sixth, in order to facilitate the end of the month to count the cost of staff meals, such as night shifts, go out, transfer, etc., the day of the personnel do not eat, the person in charge of the department or by myself a day in advance to inform the office, the office timely notification of the canteen chef the day of the number of meals and to the out of the personnel to stay in the meal. If there is a violation of the above provisions, a fine will be given to deal with, deducted from the month's salary!

Year-month

Every employee:

In order to improve the working and living conditions of the staff to meet the needs of the staff dining, the company in May opened the staff canteen (belonging to the outsourcing of food delivery form). From the current operation, some employees regularly appear without reporting the case of non-dining phenomenon, serious interference with the normal cafeteria dishes burned, resulting in unnecessary waste.

To this end, the cafeteria outsourcing party to the company made representations, such as the long-term past, will withdraw from outsourcing. Now the company decided to re-declare the original declaration of dining staff to confirm and register the real name (attached), if indeed not up to the corresponding number of people approved by the outsourcing party, the company can not subsidize the outsourcing party losses, had to close the canteen.

Please think of the general staff from the big picture, to facilitate the individual noon meal, seriously confirm and fill in the name of the meal. Anyone who has filled out the personnel, if there is no meal in the future (except for business trips, vacations and other special circumstances), each meal of 5 yuan personal self-subsidies to the cafeteria (to make up for the loss of the cafeteria), while not enjoying the company's 5 yuan / meal meal subsidies. Any unregistered personnel, can not guarantee the demand for meals, if the temporary demand for meals, must be after 12:00 hours depending on the remaining situation of the meal meal and then arranged for meals. OA notification will be made daily for those who have not taken a meal. Please departments (to secondary departments as a unit) in tomorrow (July 15) morning before the end of the day will be "dining confirmation registration form" by the dining staff signed by himself, feedback to the Ministry of General Li Ye, the Ministry of General will be based on the change of personnel, the number of quarterly statistics on the number of meals.

This notice is hereby given.

Company Comprehensive Department

July 14,

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