Two: the design must have its own style, and it is forbidden to be similar. Whether it is designed in European, American, French, Korean or modern minimalist style, you must think clearly before designing. You can't always hesitate on the road of design, so that the design style is beyond recognition.
Three: to conform to their own living habits and personal hobbies. The key of restaurant design lies in the choice of dining table, so the choice of dining table and chair is also very important. On the one hand, it should be consistent with the overall design style of the house, on the other hand, it should also consider its own preferences. If you like this style, it will positively affect the atmosphere of the whole restaurant and make your family happy.
Four: Pay attention to the color matching. When designing a restaurant, the color contrast between rooms and between rooms and furniture should not be too big, and the collocation between colors should not be ignored in order to highlight the personality. Such consequences may not be worth the candle. Therefore, when choosing colors, we should avoid too many colors and use neutral colors, such as sand, stone, light yellow, gray and brown, which can give people a sense of tranquility. Exterior design of restaurant storefront
The exterior design of the restaurant storefront should show the packaging style of the restaurant as a "special commodity", and the storefront restaurant design should pursue aesthetics and practicality. In style, try to use natural and bright colors, reduce excessive decoration, have a harmonious atmosphere, emphasize coordination and pursue humanized dining space.
Restaurant facade design
It is necessary to embody a clean and tidy style, display catering products in conjunction with street scenes and food display cabinets, pay attention to key points, and keep signboards simple and easy to remember, with novel and eye-catching patterns and distinctive signs, which are in harmony with architectural modeling.
Internal space of catering service place
The arrangement and layout of seats, dining facilities should make good use of space, and the space of restaurant design has an inherent proportional relationship: the point of the first space, the line of the second space, the surface of the third space and the three-dimensional effect of the fourth space, which gives people a sense of beauty through the three-dimensional integration of points, lines and surfaces. The personnel flow route of catering service places arranges guests, and the walking flow route of service personnel in restaurants is the passage of personnel. First of all, we should consider choosing a straight line as far as possible to avoid circuitous curves, so that guests and staff can reach the desired position in the first time; Secondly, the width of the main channel is obviously larger than that of the secondary channel; Thirdly, we should consider the width of the service personnel's trolley.
Lighting and color of catering service places
Dong Zhe Space Design Company suggested that different forms of light sources should be used in the design to create different dining atmosphere. Use the intensity of various lights and color changes to show the characteristics and beauty of various dishes, leaving a deep impression on diners.
Different colors of restaurants give people different feelings: the design of luxury restaurants should use warm or bright colors; The main dining room is orange, aqua red, violet and so on. Fast food restaurants are more lively, using warm colors such as milky white and yellow. In addition, the reasonable use of decorations or ornaments in restaurants can increase the interest of restaurants. The temperature adjustment of catering service places gives guests the feeling that it is spring all year round. Several factors should be paid attention to in the sound control of catering service places: volume, theme choice and rhythm. The lighting design of the restaurant can not only sublimate the design, but also destroy it; That is, it can highlight the characteristics and atmosphere of the restaurant and expose the defects of the restaurant. When designing restaurant lighting, we need to pay attention to its artistry and functionality, and it is not enough to pursue only one layer. The lighting of the restaurant requires soft, quiet and sufficient brightness, which can not only make people see the food clearly, but also match the surrounding environment, furniture and tableware to form a visual aesthetic feeling.
In restaurants, chandeliers are often the focus of lights. Generally installed directly above the dining table. As a decorative component, it can enhance the aesthetic feeling of the overall decoration. Embedded or track lights can provide general lighting, but also emphasize lighting items. The embedded downlight can be used as a supplementary light for the chandelier above the desktop, and also provides a accent lighting for the tableware on the desktop.
In the dining room, the main light source is the hanging chandelier, and the best position is that people will not glare when they sit down. Lighting is mainly an energy-saving lamp close to the sun, which requires bright, soft and natural. You can also choose a chandelier with adjustable height according to your personal requirements. In this way, you can create an intimate atmosphere at the dinner table when entertaining friends.
The indirect light source of a restaurant is usually a hidden lamp on the ceiling, and the brightness ratio with the main lamp is 1: 3. The main lamp is used to illuminate the space, which makes the space feel stronger. On the premise of highlighting the main light sources, light and shadow should be arranged in an orderly manner.
Secondly, the direct light source in the restaurant, including the lights brought by wine cabinets, decorative paintings and ornaments, mainly shines directly on these furniture or ornaments in the restaurant to achieve the special effect of setting off the items. Enjoy the warmth of materials in winter, and the ingenious design of lighting is the first choice.