Bread bran is a widely used food additive, which is used on the surface of fried foods, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. It is crispy, delicious and nutritious. Basic Introduction Chinese Name: Bread crumbs Main raw materials: Does toast bread contain preservatives? It is the main nutritional components: protein and minerals such as calcium, magnesium, potassium and zinc, fats, carbohydrates, The main edible effects of a small amount of vitamins: food with additives is suitable for people: all people have side effects: no storage method: plastic bag sealing function: making food crisp outside and tender inside. Features: burnt appearance. Uses: description, function, identification, making method, method 1, method 2, fried banana with bread crumbs, main ingredients, making steps, no fried chicken wings, materials, steps and precautions, indicating that bread crumbs are toast bread. Function it is generally used for frying and frying food, and its main function is to relieve the time when food is fried and burnt; Because of its own characteristics, it can have the effect of burning (crisp) fragrance on the outside. Identification needs to be reminded that under normal circumstances, the bright and white texture is the top grade. Those that are yellow or brown are mostly made by indigenous methods and brought into the crust. Such inferior products are easy to fry and taste bitter during operation. Method of making bread crumbs Method 1: Making pumpkin toast. Step 1: Crush the hard bread by hand (or with a rolling pin). 2. After the first crushing, 3. Sieve it with a large-hole sieve. 4. After the first sieving, 5. Crush the large particles, and then slightly sieve them with a large-hole sieve. 6. Pick out the bread crumbs with uneven color. 7. Put them in the middle layer of the oven for 181 minutes to remove water. Don't burn the bread crumbs after observation, or the color of the bread crumbs will be inconsistent. 8. After cooling, seal them and eat them as soon as possible. Method 2: Cut the bread crumbs into thin slices and put them on a plate. Put the plate with the bread crumbs in the microwave oven to dry the bread crumbs. Crush the baked bread crumbs and fry two bananas (bluish yellow). Appropriate amount of flour, appropriate amount of bread crumbs, egg yolk 1 honey at will, and ice cream making steps at will 1_ Peel bananas and cut them in half. (Don't be too ripe, it is best to have a bluish yellow skin) 2_ Break the yolk for later use. 3_ Put a proper amount of bread crumbs on a large flat plate. (I use orange bread crumbs, and white ones will do, but the color is lighter.) French fried bananas 4_ appropriate amount of flour. 5_ First coat the banana with flour to make it easy to coat with egg liquid. 6_ Wrap another layer of egg yolk liquid. 7- Wrap the whole banana evenly. 8_ Put a little oil in the pan, and slowly fry the banana with a small fire until it is golden and slightly burnt on both sides. 9_ Fried French fried bananas 11_ You can pour a little honey on bananas when eating (I think bananas are sweet enough, so I didn't pour them, so I like them personally! ), with a ball of taste, I like to drop ice cream. No fried chicken wings, chicken wings (middle) and bread crumbs. Marinate chicken wings for 21 minutes. Spread a layer of bread crumbs evenly on the pickled chicken wings for later use. Put some chopsticks on the plate to make a bracket. Put chicken wings on the bracket. High heat in the microwave oven for 5 minutes. Precautions for bread crumbs should be preserved and used as soon as possible.