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What are the famous snacks in China?
Beef and mutton steamed bun, Qianzhou pot helmet

Lanzhou: Ramen, oil pot helmet

Xinjiang: Roasted lamb, naan, grabbed rice

Shandong: Pan-fried buns

Jiangsu: Hot roasted onion oil, soup dumplings, three-din dumplings, crab roasted wheat

Zhejiang: Short-oil pancakes, Chongyang chestnut cake, fresh meat palm, shrimp popped eel noodle, purple rice with eight treasures

Anhui:

Hunan: new rice, medulla oblongata, rice noodles, eight treasures turtle and sheep soup, stinky tofu in the Palace of Fire

Guangdong: chicken cakes, egg puffs, iced meat lasagna, Guangdong mooncakes, crispy lotus seed paste buns, vermicelli, thin-skinned shrimp dumplings and congee, rabbit dumplings, steamed crab roe, etc.

Guangxi: big meat palm, Guilin horsemeat rice noodle, fried noodles and worms

Guangxi: big meat brown, horsemeat rice noodle, fried vermicelli

Sichuan: egg noodles, noodles and worms

Sichuan: egg baked cake, dragon hands, glass dumplings, Dan Dan noodles, shredded chicken? Noodles, Lai Tangyuan, Yibin Noodles, Husband and Wife Lung Slices, Beef in Lantern Shadows, Steamed Beef in XiaoLong Vermicelli

Guizhou: Intestine Wanted Noodles, Silk Dolls, Yelang Noodle Fish, Lotus Leaf Patty Cake

Yunnan: Marinated Beef, Roasted Bait Cubes, Rice Noodles over the Bridge