Management system of government canteens
1. Follow the purpose of serving government employees, meetings and guests, and strive to make the meals delicious, reasonable in price, thoughtful in service, convenient and timely.
second, the canteen staff must work together and earnestly perform their duties.
Third, the canteen staff should stick to their posts, serve meals at the specified time, and keep cups, bowls, chopsticks and lamps clean, orderly placed and disinfected regularly. Strengthen the management of food, prohibit the sale of rotten food, and put an end to food poisoning incidents.
iv. receive the staff of the grass-roots offices in counties (cities, districts) and provide working meals in principle, but only after the business department reports to the office can it be arranged. Pay attention to the quality of food and put an end to waste.
5. Diners in other units are not allowed to owe food tickets on credit, and are not allowed to lend tableware to others without the consent of the management. Strengthen the management of documents, cash and meal tickets, so as to turn them in and write them off in time.
VI. Strengthen the cost accounting, make the shopping procedures clear and conform to the real thing, and the logistics administrator should check the food purchased on the same day. If there are three products and fake and shoddy products, in addition to investigating the buyer's responsibility, they should be destroyed centrally and not allowed to be sold. Pay attention to saving water, electricity and gas.
VII. Meeting meals shall be handled according to meeting standards, and no famous wines, high-grade drinks and expensive dishes shall be served.
8. The canteen staff should be strict with themselves, pay attention to cooking skills, pay attention to the quality of meals, strictly manage the canteen equipment, kitchen utensils, grain and oil, non-staple food, drinks, etc., and are not allowed to open their own small stoves, and are not allowed to invite guests to dinner in the canteen without authorization.
nine, canteen staff should always keep personal and canteen hygiene, regular health checks.