1. Registration order: declare the drawings (and prepare the required materials at the same time). After the drawings and related materials have passed the on-site inspection, they shall apply for the materials 10 working days to obtain the hygiene license. 2. Application materials required for applying for hygiene license: 1. The floor plan of the production and business operation place shall indicate the scale (ratio: 1: 100) and the indoor energy-using room. 2 proof of the use of the production and business premises (house property certificate, lease agreement); 3. Qualification certificate of the legal representative or person in charge (resolution of the board of directors, articles of association or employment documents); 4. Schematic diagram of the address and orientation of the production and business operation place: the direction, street name and the relationship between the location of the production and business operation place and the surrounding buildings and adjacent units shall be indicated; 5. Training certificate of legal person or person in charge; 6, product formula, production process flow chart and description, product packaging materials, labels, instructions samples; 7. Hygienic inspection report of products or trial production samples (annual inspection report obtained by health administrative departments at or above the county level) and product implementation standards (including enterprise standards); 8, enterprise health management organization and system information; 9. Laboratory settings (including: laboratory scale, instruments and equipment, laboratory personnel qualification certificates) and detectable items (inspection indicators and items for each batch and number of days); 10. Application for Hygiene Permit: the name of the applicant should be marked with the full name or legal abbreviation, and stamped with the official seal (the name is the same as the name of the applicant for business license, and the individual does not affix the official seal). The address of the unit, the use area, sanitation facilities, etc. should be filled in in detail according to the actual situation, and the production and business scope and type of the project to be licensed should be filled in, and the word "None" should be marked in the space; 1 1. Application for health examination of construction projects: fill in the column of "project category" for new construction, renovation, expansion or continuation, and fill in "None" in the blank space; 12, the entrusted processing food also needs to submit the entrusted processing contract and the entrusted processing enterprise hygiene license, and the entrusted processing enterprise hygiene license project should include new products with the same process as the entrusted processing products; 13. Enterprises that produce and process nutritious meals for students also need to provide the following information: (1) Basis and standards for formulating nutritious meals for students; (2) Reasonable nutritional information of students' nutritious meals: design and calculation data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, vitamin B 1, vitamin B2 and vitamin C of students' nutritious meals, and preparation of recipes according to ingredients calculated by nutritional components; (3) Reasonable cooking and measures to prevent nutrient loss; (four) management measures to ensure the health and safety of students' nutritious meals and the food sample retention system; (5) The food delivery enterprise that produces and manages nutritious meals for students shall provide enterprise standards, and the food packaging shall indicate the name and address of the factory, the minimum content of main nutrients, the packaging time and the shelf life of the food; (6) Nutrition staff information (nutritionist qualification certificate); 14. A copy of the Notice of Pre-approval of Enterprise Name or a copy of the Industrial and Commercial Business License obtained by the applicant in the administrative department for industry and commerce; 15. Other information deemed necessary by the health administrative department.

Extended Information Measures for the Administration of Food Hygiene Licensing Chapter II Application for Hygiene Licensing Article 11 Units and individuals engaged in food production and marketing activities shall meet the requirements of corresponding food hygiene laws, regulations, rules, standards and norms, and have conditions suitable for their food production and marketing activities. Article 12 To apply for engaging in food production and processing, the following conditions must be met: (1) Having a health management system, an organization and specially trained food hygiene management personnel; (2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements; (3) Having the conditions and measures to control the pollution in the process flow and production and processing; (four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements; (5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food; (six) employees have passed the pre-job training and health examination; (seven) other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, the following conditions must be met: (1) Having a health management system, an organization and specially trained food hygiene management personnel; (2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements; (3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales; (4) The employees have passed the pre-job training and health examination; (5) Other conditions stipulated by the provincial health administrative department. Article 14 To apply for the management of catering industry and canteen, the following conditions must be met: (1) having a health management system, an organization and specially trained food hygiene management personnel; (two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements; (3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing; (4) The employees have passed the pre-job training and health examination; (5) Other conditions stipulated by the provincial health administrative department.

Fifteenth materials submitted to apply for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department. References:

Health permit-Baidu Encyclopedia.

Health permit handling process

If it is catering, the hygiene license has been abolished since June 2009, and it is a catering service license.

If it is a barber shop, hotel, beauty salon, etc. It's a hygiene license for the office, free of charge. Here's what we did. There will be some small differences in different regions: first, you have to go to the local CDC to apply for a health certificate (you need to pay the medical examination fee and one-inch photos), and then you have to go to the health supervision office to apply for a health knowledge training certificate (you need to pay the training fee and one-inch photos).

Then prepare a copy of the health certificate and training certificate, a copy of the owner's ID card, the original notice of pre-approval of the enterprise name issued by the industrial and commercial department, a floor plan of the business premises with a size, and a certificate of the use of the premises (a copy of the rental agreement or real estate license). If the owner registers in the field, provide a certificate of marriage and childbirth. Go to the window of the health supervision office of the local government service center (if there is no government service center, go to the health supervision office) and give you an application form to fill in when the information is complete. It is recommended to go directly to the health supervision department for consultation, which will tell you what materials to prepare.

What are the procedures for handling food hygiene licenses?

How to apply for food hygiene license in Wuhan? First, conduct a formal review and issue an admission notice to those who pass the examination.

After acceptance, the materials and on-site audit shall be conducted in accordance with the requirements of the Food Sanitation Law of People's Republic of China (PRC), and the decision of granting (or not granting) the administrative license shall be made according to the audit results. If it is decided to approve and issue a health permit, the applicant shall be issued a health permit.

Let's give you a flow chart of food hygiene licensing. (1) The applicant fills in the corresponding application form and submits the application for food hygiene license in Wuhan to the acceptance window.

(2) Submit the materials for handling the food hygiene license, the relevant certificates of the legal representative (person in charge, owner), the qualification certificate of the entrusted agent and other materials, the layout of food business activities places and equipment, the schematic diagram of production technology and sanitary facilities, the preventive hygiene audit materials for new construction, reconstruction and expansion projects, the letter of commitment, and the relevant certificates for the legal use of the business premises. (three) the food hygiene license shall be examined and approved by the staff, and the decision on whether to accept it shall be made within five working days after accepting the application, and the decision on examination and approval shall be made within twenty working days after accepting it.

The food hygiene license shall be issued within ten working days after the approval decision is made.

Requirements for health permit

According to Article 2 of the Food Hygiene Law of People's Republic of China (PRC), units and individuals engaged in food production and business activities shall report to the administrative department of health and go through the application procedures for hygiene license in accordance with the regulations; Only after examination and approval by the administrative department of health can they engage in food production and marketing activities and bear the responsibility of food hygiene in food production and marketing.

Article 12 To apply for food production and processing, the following conditions must be met:

(1) Having a hygiene management system, and organizing and professionally training food hygiene management personnel;

(2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process flow and production and processing;

(four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements;

(5) Having institutions, personnel and necessary instruments and equipment capable of inspecting food;

(six) employees have passed the pre-job training and health examination;

(seven) other conditions stipulated by the provincial health administrative department.

Thirteenth to apply for food business, you must meet the following conditions:

(1) Having a hygiene management system, and organizing and professionally training food hygiene management personnel;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for the management of dining halls, the following conditions must be met:

(1) Having a hygiene management system, and organizing and professionally training food hygiene management personnel;

(two) there are processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements;

(3) Having the conditions and measures to control the pollution in the process of food procurement, storage and processing;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.

What information do you need to apply for a health permit?

According to the Regulations on Hygiene Management in Public Places and the Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places, the following materials need to be prepared for handling the hygiene license in public places:

1, health permit application form;

2, the legal representative or person in charge of the identity certificate;

3, public * * * place plan and health facilities plan;

4, public * * * places health inspection or evaluation report;

5, public * * * places health management system;

6, the use of central air conditioning and ventilation system, it should also provide the central air conditioning and ventilation system health inspection or evaluation report;

7. A copy of the business license of the enterprise;

8. Copy of health certificate;

9. Copy of real estate license or rental agreement.

Extended data:

First, the order of accreditation:

Declare the drawings (prepare the required materials at the same time-review the drawings and related materials-on-site acceptance-declare the materials after passing.

10 working days to get the hygiene license.

Two, the application materials required to apply for a health permit:

1. The floor plan of the production and business premises, indicating the scale (the ratio is 1: 100), indoor functional rooms and basic elements (area, name, name and quantity of facilities), which can be drawn by hand or computer.

2 proof of the use of the production and business premises (house property certificate, lease agreement);

3. Qualification certificate of the legal representative or person in charge (resolution of the board of directors, articles of association or employment documents);

4. Schematic diagram of the address and orientation of the production and business operation place: the direction, street name and the relationship between the location of the production and business operation place and the surrounding buildings and adjacent units shall be indicated;

5. Training certificate of legal person or person in charge;

6, product formula, production process flow chart and description, product packaging materials, labels, instructions samples;

7. Hygienic inspection report of products or trial production samples (annual inspection report obtained by health administrative departments at or above the county level) and product implementation standards (including enterprise standards);

8, enterprise health management organization and system information;

9. Laboratory settings (including: laboratory scale, instruments and equipment, laboratory personnel qualification certificates) and detectable items (inspection indicators and items for each batch and number of days);

10. application for health permit: the name of the applicant should indicate the full name or legal abbreviation, and be stamped with the official seal (it is the same as the name of the applicant for business license, and the individual does not affix the official seal). The unit address, usable area, sanitary facilities, etc. should be filled in in detail according to the actual situation, and the production and business scope and types of the project to be licensed should be filled in, and the word "None" should be filled in the blank;

1 1. Application for health examination of construction projects: fill in the column of "project category" for new construction, renovation, expansion or continuation, and fill in "None" in the blank space;

12, the entrusted processing food also needs to submit the entrusted processing contract and the entrusted processing enterprise hygiene license, and the entrusted processing enterprise hygiene license project should include new products with the same process as the entrusted processing products;

13. Enterprises that produce and process nutritious meals for students also need to provide the following information:

(1) The basis and standard for making students' nutritious meals;

(2) Reasonable nutritional information of students' nutritious meals: design and calculation data of nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, vitamin B 1, vitamin B2 and vitamin C of students' nutritious meals, and preparation of recipes according to ingredients calculated by nutritional components;

(3) Reasonable cooking and measures to prevent nutrient loss;

(four) management measures to ensure the health and safety of students' nutritious meals and the food sample retention system;

(5) The food delivery enterprise that produces and manages nutritious meals for students shall provide enterprise standards, and the food packaging shall indicate the name and address of the factory, the minimum content of main nutrients, the packaging time and the shelf life of the food;

(6) Nutrition staff information (nutritionist qualification certificate);

14. A copy of the Notice of Pre-approval of Enterprise Name or a copy of the Industrial and Commercial Business License obtained by the applicant in the administrative department for industry and commerce;

15. Other information deemed necessary by the health administrative department.