Purchasing and processing are very important for a restaurant, and its quality will directly affect the final operating income. Therefore, I think we should pay attention to the following aspects:

1. We should strictly control the quality when purchasing goods, and we should not "scrimp" in this respect to spend less. At the same time, it is necessary to strengthen the supervision of buyers, and these people should not be allowed to ruin the whole event for their own gain.

2. Processing is the most important link, and the success or failure of a business depends on whether your quality is guaranteed or not, and whether it can suit the tastes of the public. Therefore, we should make great efforts in this respect and understand that this is the most important thing. We should invest heavily in people, money and things. In terms of personnel: those who are capable go up and those who are mediocre go down. Material: it is difficult for a clever woman to cook without rice, and it is also difficult to cook without rice. Finance: if you invest more, you will get more. If you do this, your operating income will be reported to you. People die for money, birds die for food. How can you get your buyers to buy back good products for you? The answer to how to get your processing staff to work seriously and responsibly is here. This is the best incentive mechanism. Of course, as a manager, you should also pay attention to your image, be kind to employees, sincerely let them help you and let them work for you.

management is a very important thing for any job, but I think if we grasp the essence, more than half of this problem will be solved! All you have to do is win the hearts of the people, and all your strategies should revolve around this, so that employees can realize that they are willing to work for you and are willing to pay their own energy for it. So I think you should start from two aspects: one is money, and the other is that you have to pay a sincere heart.