Physical examination items in catering generally include the following items: 1. Surgical examination: height and weight, spine and limbs, thyroid gland, skin and lymph nodes, anus and genitals, etc. 2, blood test: mainly to check whether there is hepatitis B or other infectious diseases. 3. Internal medical examination: blood pressure, nutrition and development, respiratory tract and lung, cardiovascular, liver, spleen, nervous status, etc. 4. ENT examination: vision, color vision, hearing, nose, mouth and throat. 5, liver function test: mainly check whether transaminase is normal.

legal basis

article 45 of the food safety law of the people's Republic of China * * * food producers and business operators shall establish and implement a health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in the work of contacting directly imported food. Food production and marketing personnel engaged in the work of contacting directly imported food shall have annual health examination and obtain health certificates before taking up their posts.