the "three points" we are talking about are: chopping board, loading and frying pan. .

chopping block is the first stop in the whole cooking process, and it is the basis of the whole cooking, and the work within its scope is very important. The main tasks are: raw material development, raw material primary processing, raw material texture detection, basic dish compatibility and raw material storage, etc. Cost control:

Loading is the second most important task after chopping block. The main tasks are hanging paste, sizing, patting powder, checking the quality of finished dishes and decorating the edges of dishes, and coordinating the order of serving. The wok is the process of cooking dishes, but it is a senior job in the kitchen. The competent person must have high technology and noble kitchen ethics. The main work is to develop new dishes and improve the quality of dishes by using their own technical level. Supervise the work quality and efficiency of subordinates, guide subordinates to improve their cooking skills, and supervise their moral character. What we call "the first line" is the close cooperation between the chopping block, the Dutch and the wok.

The chopping block provides raw materials, and the raw materials are delivered to the wok for cooking after supervision and inspection, and then the chopping is reasonably scheduled according to the order of serving. They are closely integrated, and no one can do without each other. They play the role of mutual supervision. Once there is a problem in one position, other positions will not work normally, and even the whole kitchen will have a chaotic management situation.