1. White feather broiler is the most common broiler in China. This kind of broiler has fast growth speed, large size and good meat quality, and is a kind of commercial chicken which is very suitable for meat.

2. Yellow-feather broiler is another large-scale and numerous broiler breed besides white-feather broiler in China. The growth rate of yellow-feather broilers is slow and the feed conversion rate is low; But it has strong adaptability, can be cultivated everywhere, and is easy to manage, and the chicken meat is good. The main varieties are Lingnan Yellow Chicken, Chicken, Sea Yellow Feather Broiler, Xinxing Yellow Chicken No.2, Hybrid Broiler, etc.

3. Native chicken is the most common broiler breed in daily life. In fact, there are many kinds of native chickens, and ordinary chicken breeds can be cultivated as native chickens. Native chicken has slow growth, compact body, uniform fat distribution and tender meat.

Camellia chicken is a small broiler breed, usually with red feathers or kenaf feathers. This kind of broiler chicken has strong chicken, fine bones, tender meat and delicious taste;

5. Gushi chicken is not a large chicken breed, with medium size and beautiful appearance. There are generally four colors: light yellow, yellow, black and white. The cockscomb is divided into single crown and crown;

6. Red-feathered broilers are relatively few in China, among which the most important varieties are Gaodi Red-feathered broilers, Hongpolo Red-feathered broilers and Ivan Peko Red-feathered broilers.