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Handbill on Chopsticks and Spoons 2021

Handbill on Chopsticks and Spoons for Civilized Dining

Children's homemade handbill promotes the use of chopsticks and spoons for civilized dining

Zhangwei Primary School held a handbill competition on chopsticks and spoons for the creation of a culture of peace and culture

Handbill on Chopsticks and Spoons

Six handbills on the theme of Chopsticks and Spoons to deepen the knowledge of chopsticks and spoons and promote the use of chopsticks and spoons. promote the use of chopsticks and spoons.

Zhangwei Primary School holds Chopsticks and Chopsticks Handbook Competition

How to make a poster for Chopsticks

How to make a poster for Chopsticks

How to make a poster for Chopsticks

How to make a poster for Chopsticks

How to make a poster for Chopsticks? Chopsticks Public Welfare is a public welfare industry with a charitable connotation, where the main body is a successful citizen and socially responsible, while at the same time reflecting in the public welfare posters the connotation of public morality, care for humanity, and at the same time infiltrating the positive energies of the company into the whole of society, and thus having a positive effect on the society and spreading of positive energies. The purpose of Chopsticks for Charity is not only to spread the message of public welfare, but also to provide a platform for people to communicate on an equal footing. Chopsticks poster design, combined with the image characteristics of the public service posters, through creative graphic expression, to express the theme of public welfare. Chopsticks poster design, combined with the image characteristics of the public welfare theme, through the Internet network platform design side to realize the image characteristics of the public welfare theme. Chopsticks poster design, combining the image characteristics of the public welfare theme. Chopsticks poster.

How do I use the chopsticks and spoons?

1. Before eating, guests should take the initiative to understand the configuration of public chopsticks and spoons in catering establishments, and take the initiative to ask for public chopsticks and spoons.

2. When dining, guests should first use public chopsticks and spoons to take dishes (soup), place them on their own tableware, and then eat them with private chopsticks and spoons.

3, guests using public chopsticks and spoons should pay attention to the public **** hygiene, after use should be immediately put back to the original position, so that other guests to use.

4, the use of public chopsticks to take the right amount of food, not to take more dishes back to the vessel; the use of public spoons to scoop soup should not be too full, and should be stayed for a moment, to be no longer dripping soup and then moved to a small bowl, so as to avoid the soup, soup, etc., spilled to the table or other dishes on the point.

5. If there are not enough chopsticks or spoons during the meal or if they are defaced, you should notify the service staff to replenish or replace them.

6, catering establishments should be designed to appropriate service language, remind, guide guests to use public chopsticks and spoons, to promote the formation of habits.

7. Catering establishments should post, display and broadcast publicity posters, table cards and videos promoting the use of "public chopsticks and spoons" in a conspicuous position to create a favorable atmosphere and play a leading role.