1. Half walls of the living room and dining room are designed as partitions.
The concept of "half wall" here is relatively broad, not necessarily brick wall, but bar and half-height sideboard can all be classified into this category, especially suitable for long and narrow guest restaurant areas. If the space is relatively large, this wall can extend to the ceiling, forming a zigzag moving line between the living room and the dining room. As soon as you enter the door, there are the dining room and the living room, which can be handled in two ingenious ways: separating the living room from the dining room with a sideboard half a person high to increase the storage space; The shoe cabinet and the card holder are combined into one, which solves the problem of no porch.
Put the dining table behind the sofa.
You can eat while watching TV, the restaurant avoids becoming a debris stacking area, the guest restaurant naturally transitions, and the sideboards are cleverly placed. But the disadvantage is also obvious, that is, the requirements for huxing are very high and do not apply to all families. Open sideboards can reduce the cramped feeling of narrow aisles.
3 Restaurant Fence Card Seat Design
For a small mini-restaurant, the booth is definitely a weapon to revitalize every square centimeter. Not only can it accommodate twice as many people, but it can also accommodate the people below. I chose two representative examples today. Looking forward to the bright sunshine, we simply moved the restaurant to the balcony, using the booth to realize the layout of "||", which greatly extended the sense of depth of the guest restaurant.
4. Dining room round table design
In small-sized restaurants, round tables save more space and create a sense of compactness than square tables. This is undoubtedly the best choice for units that cannot be artificially partitioned, such as partitions and card seats. Dining room chandeliers are generally round, and the use of round tables can better echo and enhance the overall sense of space.
5, restaurant storage folding design
For people who don't eat at home often, "integration of guest and meal" is not about regional division, but how to make good use of limited space. Make a restaurant specially for family and friends who visit occasionally, which is obviously chicken ribs. This is when the folding table comes in handy!
Regarding the partition design of the living room and dining room, this paper introduces the integrated decoration of the living room and dining room, hoping to help everyone.