In the streets and lanes of the city, we can often see various snack stalls. Their short and busy business often makes people feel: why can these small stalls make so much money?

On the one hand, street snacks are usually affordable, and the cost is lower than that in restaurants, so they are more acceptable to ordinary consumers. In addition, the operating costs of snack stalls are relatively low, and there are no large expenditures such as rent, decoration and employee salaries, so the profit rate is relatively high.

On the other hand, street snacks usually taste authentic and conform to the public's taste, especially for tourist cities, tourists often want to try local food, and street snack stalls have such advantages. This is why some local snack stalls can be very successful and become the highlight of the local catering industry.

In addition, street snacks are flexible and do not need too many fixed costs and managers, so it is relatively difficult to operate. At the same time, because snack stalls are generally independent and open, the dream of individual entrepreneurship can be truly realized.

to sum up, street snacks can make so much money mainly because of their affordable price, authentic taste, low operating cost and flexible operation. Of course, this does not mean that street snacks have no difficulties and risks, and operators need to make great efforts in site selection, hygiene and quality to build a successful snack booth.