I came to interpret the Sichuan cuisine is good or Hunan cuisine is good, feel very easy to attract brick, but as a catering people as well as food, I came to interpret should be able to weigh the characteristics of the Sichuan and Hunan cuisine, as a neutral interpretation of the person, I will not praise or blame any dishes, only with food and catering people's perspective on the shallow talk. Sichuan cuisine is very inclusive, the source of ingredients is very wide, Sichuan cuisine pay attention to the hemp, spicy, fresh, fragrant. Sichuan cuisine is constantly evolving, with a wide variety of recipes, and it is constantly absorbing new dishes to be added to Sichuan cuisine. Therefore, the spread of Sichuan cuisine is very fast, and many people are also very fond of eating.

Now I think the best dish is: boiled green vegetables with less oil. There is really no other way to eat light, and only this back and forth to anesthetize themselves! But the most distinctive difference between Sichuan and Hunan cuisine is the use of peppers, Sichuan cuisine, the flavor of the spicy flavor is heavy, while Hunan cuisine is more spicy, no hemp flavor, Sichuan cuisine than Hunan cuisine, the oil is also large. So it's not exactly disrespecting a certain food culture. So I can safely say: Although I eat Sichuan and Hunan dishes from time to time, and some home cooking will do, but I still prefer some Sichuan dishes on the taste, the main reason is that with the "spicy" a little relationship.

Living in Hunan for 10 years, Dian cuisine in the cuisine is not ranked in the department, first of all, Yunnan to fresh and spicy, a lot of them are moderate, it is the extension of the practice of Sichuan cuisine. Very Yunnan excellent dishes, are Sichuan cooks and Yunnan cooks joint research and development, the taste is also like a great Sichuan cuisine. But the root of the cuisine itself characteristics, or traces, so now Hunan cuisine in the country's acceptance is also increasingly high, because Hunan cuisine is a balance of the East and West, South and North parties taste, is a melting pot of dietary styles, fusion and have their own characteristics, which is the characteristics of Hunan cuisine.

This point is unexpected to many people, and subverts people's impression of Sichuan cuisine. Once a real Sichuan cuisine master said that modern Sichuan cuisine has been played by commercialization, and many traditional dishes are in danger of being lost. This is not an empty claim, interested friends can check it out.