Warm tips on restaurant safety (popular)

1. Focus on catering safety and sincerely build a harmonious home.

2. learn the food safety law well to ensure the health of catering consumption.

3. Strictly crack down on illegal addition to ensure the safety and health of the diet.

4. crack down on unlicensed catering services.

5. Strengthen safety supervision to ensure food hygiene.

6. Strengthen supervision according to law to ensure food safety.

7. Carry out catering safety special rectification activities according to law.

8. It is forbidden to engage in catering business activities without hygiene license according to law.

9. Promote management through creation, development through management, standardization through development, and safety through standardization.

11. if you want to eat fresh food in the world, keep it in mind safely.

11. Honesty is the guarantee of catering safety.

12. Create a safe food street and be a healthy person.

13. Create a demonstration project of catering food safety and create a demonstration block of catering food safety.

14. Create a catering demonstration project to ensure the safety of catering consumption.

15. Pay attention to food safety and build a harmonious society. Warnings about restaurant safety (classic)

1. Safe dining is the same wish of you and me.

2. Safe catering is linked to thousands of families, and the safety of catering depends on everyone.

3. Eat safely and live a healthy life.

4. Everyone participates in safe eating and everyone benefits from healthy living.

5. ensure the safety of catering food and create a healthy dining environment.

6. ensure food safety and promote a well-off society in an all-round way.

7. ensure the quality of catering services and ensure the healthy life of the people.

8. Don't neglect the tableware hygiene, only after disinfection and cleaning can you rest assured.

9. Food safety is emphasized every day, and healthy living is enjoyed all the year round.

11. There are thousands of food and beverage safety departments, and supervision and management depend on everyone.

11. Food safety is guaranteed, and green consumption enjoys health.

12. Vigorously practice the concept of scientific supervision, and comprehensively improve the level of food safety.

13. Soymilk tastes good, and it won't be poisoned until it is cooked.

14. beans should be cooked and stewed thoroughly, and cooked cold dishes should be eaten as meals.

15. Pay more attention to catering and take more responsibility for life.

16. Eat separately with chopsticks and have a civilized meal.

17. Care for life and health, and pay attention to food and beverage safety.

18. Pay attention to catering safety and create a better life.

19. Pay attention to catering safety and build a harmonious home.

21. The catering service is safe for you, me and him. Warm tips on restaurant safety (selected)

1. The catering service provider is the first responsible person for catering food safety.

2. Food and beverage service license, ensuring safe dining.

3. food and beverage supervision to grade, smiling face to eat peace of mind.

4. quantitative classification of catering supervision, smiling face to ensure dining safety.

5. Quantify and classify catering to help you consume safely.

6. Food safety demonstration street, with assured dining consumption guaranteed.

7. gain a knowledge to rest assured, and accumulate a public morality to resist black heart.

8. advocate honest management to ensure food and beverage safety.

9. accelerate the construction of food safety legal order in catering services.

11. Strengthen the safety management of catering services and strictly control the processing and production process.

11. Strengthen the supervision of food and beverage links and strictly control food? Entrance clearance? .

12. Strengthen the supervision of canteens on construction sites and safeguard the health rights and interests of construction workers.

13. Strengthen the supervision of consumption links and create a food safety environment.

14. Family affairs are national affairs, and food and beverage safety is an important matter.

15. adhere to the people-oriented principle and ensure food safety.