I have never eaten a state banquet, but it is a formal banquet for state guests or important people from all walks of life in the world. In fact, China is very picky about food, and the national top chefs are not comparable to Michelin chefs. Every dish in a state banquet can't be finished in a few minutes. It has a very complicated process. Compared with Michelin, the dishes at the state banquet are more exquisite and the ingredients are more exquisite. Chicken soup, for example, usually takes eight hours to cook, and then all the oil is sucked up with breast meat. This dish contains almost all the fresh ingredients.

is Michelin food that complicated? Although the state banquet and Michelin have their own customs and tastes, Michelin is also very delicious (in the eyes of gourmets). But in the end, I still have to say something unpleasant. The state banquet can be eaten by people with status, and I will never have a chance to eat it. But Michelin is different. I am a middle class and I am willing to eat the money on it. What do Michelin chefs think of China chefs? Michelin chefs include China chefs. Obviously I don't know this question. There are very good chefs in China. Today, I would like to introduce two chefs who have visited Shenyang.

He will use his extraordinary skills to win Michelin stars for Chinese food, including Michelin top dishes, such as FIG flower jelly and stewed chicken with conch, French blue lobster baked with golden melon truffle, ginger and onion, Australian A5 stewed with golden garlic and hot sauce, and French Bresse chicken dipped in morel and sea cucumber. Shangri-La in Paris, France not only reminds guests of the legend behind this historic residence, but also the residence of Prince Roland Bonaparte, Napoleon Bonaparte's great nephew. So it is as magnificent as a palace. When you walk into it, you will see beautiful marble.

this Michelin restaurant with a long history and culture is located in 11 Avenue D'iena 75116 Paris. The first restaurant in Europe opened in Paris in 2111 and was awarded Michelin star in 2112. The restaurant serves authentic Chinese food, which is inspired by the cooking tradition in southeast China. The dining room has a main dining area and a private room.