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How to choose the location of noodle restaurant
The noodle restaurant has a broad market and is suitable for a wide range of people. It is suggested that entrepreneurs can choose the following fields according to their own situation: 1. Residential quarter: Opening noodle restaurant is a good choice. The population composition of residential quarters is relatively uniform, with families as the unit, so the probability of eating out is high. 2. Industrial and commercial area: where office workers gather, the activity time is mainly during the day, so the consumption opportunity lies in lunch. 3. School Park: Only nine months after deducting holidays every year. The noodle restaurant is only suitable for college students. Students in such schools have low consumption level, but high consumption ability. 4. Various professional wholesale markets and vegetable markets: These areas have a large population, and people coming and going are busy doing business. They get up early and get greedy, and they don't want to cook and eat by themselves. They hire more people and can provide them with three meals a day. 5. Night market stalls: night market people, places where all kinds of people gather, it integrates entertainment, shopping, catering and other industries, with a large flow of people.

6. Shopping malls and supermarkets: Large shopping malls and supermarkets have a large flow of people, and with the employees in Shang Chao, the customers are guaranteed and the consumption potential is great. 7. Canteen fast food hotel shop: canteens, fast food restaurants and hotels in institutions, schools, hospitals, enterprises and institutions have ready-made resources. The beef noodle project not only highlights the characteristics, but also saves time and trouble. 8. Food street, pedestrian street, bustling street, and the vicinity of McDonald's and KFC: this kind of lot has large investment and high business risk, but the profit return is also great. 9. Office buildings and business districts: These areas are generally white-collar workers and business people, with relatively high level and moderate product price positioning. Looking for a professional organization with technical experience in noodle shop: Aishang Sichuan style catering management company.