Prepare these:

First, the first required documents are: health certificate, hygiene license and business license.

1. Health certificate: refers to the certificate of preventive health examination, which proves that the examinee has the health quality to do the professional regulations. Health certificate mainly involves six diseases in five industries, which protects the health of employees and clients to a great extent.

2. Hygiene license: refers to the hygiene license certificate issued by units and individuals engaged in food production and business activities of restaurants after examination and approval by the health administrative department, with the license number for registration.

3. business license for industry and commerce: it is a certificate issued by the administrative department for industry and commerce to allow industrial and commercial enterprises and individual operators to engage in certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce.

Second, the tools needed are mainly divided into three categories:

1. Equipment tools: such as cooktop, brine bucket, operation desk, refrigerator, display cabinet and electronic scale;

2. Other gadgets: food clips, gloves, trays, etc.

3. Condiments: marinade is needed for cooking pot-stewed vegetables, and marinade is needed for cooking roast duck and roast chicken.

third, to find the purchase channel of ingredients, it is mainly to find the wholesale market of frozen products.