Hello, everyone, I am the first food A Fei, every day there are a few dishes to share with you, attention to take you to enjoy the tongue of the four seas and eight deserts of delicious.

Open Mouth Smile is an old Beijing snack, but also a traditional Chinese snack, after deep-frying, one by one, open mouth crack, like a cracked mouth smile, so the name "open mouth smile", the name sounds like a very festive, and crispy texture reminds people of its flavor.

Today I share with you the recipe for this small snack, if you like to see how to do it.

Ingredients: medium gluten flour, non-aluminum baking powder

Supplementary ingredients: sugar, egg, vegetable oil, sesame seeds

1.

Prepare a small bowl, pour vegetable oil 50 grams , sugar 50 grams , egg 1 , with the hands of the sugar beaten, stirred into the sticky, can pull up the silk on it.

Then pour 250 grams of gluten-free flour, 5 grams of non-aluminum baking powder, non-aluminum baking powder is mainly to play a role in the fluffy, baking powder will break the shell after the heat, to do the open mouth smile baking powder is essential.

2. Start kneading the dough into small balls

Don't add water, first and then knead the dough, and after the dough and smooth, don't need to wake up, directly with your hands to knead the dough into a small ball.

Place the white sesame seeds on the roll, and then use your hands to make a ball, a ball of sesame seeds will be wrapped more solid, in the process of deep-frying is not easy to fall.

Tips: When the dough balls, the hands should be sticky water, if the hands do not stick to water, sesame seeds into the frying pan all will fall .

3. Start frying

After rubbing all the balls together, we'll fry them a bit, burn the oil in the pot, oil bubbles, that is, the oil temperature is 3% hot, put the small balls of dough into the frying pan, open small flame, and then put the oil into the frying pan, and pull it into the oil.