Hengyang Food and Drug Administration, formerly known as Hengyang Food and Drug Administration, was founded on April 26, 2111. In July 2111, it implemented vertical management below the provincial level, and now it is directly under the provincial food and drug administration.
internal organs: office, policy and regulation section, food safety supervision and coordination section, drug registration safety supervision section, drug market supervision section, medical device section, inspection detachment, personnel education section, finance section, supervision room and party committee of government organs.
directly affiliated institutions: Hengyang Food and Drug Inspection and Testing Center and Hengyang County, Qidong County, Changning City, leiyang city, Hengdong County, Hengshan County, Hengnan County and Nanyue District Food and Drug Administration.
According to the Notice of Hengyang Municipal People's Government on Printing and Distributing the Implementation Opinions on the Institutional Reform Plan of Hengyang Municipal People's Government (Hengfa [2111] No.3) and the Notice of Hengyang Municipal People's Government on the Institutional Establishment of Hengyang Municipal People's Government (Hengwei [2111] No.4), Hengyang Food and Drug Administration is established. (a) to cancel the administrative examination and approval items that have been cancelled by the Hengyang Municipal People's Government.
(2) The responsibilities of food hygiene license of Hengyang Municipal Health Bureau, food safety supervision of catering industry, canteen and other consumer sectors (hereinafter referred to as consumer sectors) and health supervision and management of health food and cosmetics were assigned to the Municipal Food and Drug Administration.
(3) Assign the responsibility of comprehensively coordinating food safety and organizing the investigation and handling of major food safety accidents to Hengyang Municipal Health Bureau. (a) to supervise the implementation of policies and plans for food safety supervision and management of drugs, medical devices, cosmetics and consumption links; Drafting relevant normative documents.
(2) To be responsible for the licensing of catering services and the supervision and management of food safety in consumption.
(3) supervise the implementation of food safety management norms in consumption; Carry out the investigation and monitoring of food safety in consumption.
(4) be responsible for the supervision and management of cosmetics hygiene, and supervise the implementation of cosmetics hygiene standards and technical specifications.
(5) to be responsible for the administrative supervision and technical supervision of drugs and medical devices, and supervise the implementation of quality management norms in the development, production, circulation and use of drugs and medical devices.
(6) To be responsible for the supervision and management of drugs and medical devices and the registration of Class I medical devices, and supervise the implementation of national standards for drugs and medical devices; Organize the monitoring of adverse drug reactions and medical device adverse events; Cooperate with relevant departments to implement the national essential drug system; Organize the implementation of the national classified management system for prescription drugs and over-the-counter drugs.
(7) to organize the implementation of the supervision and management norms of traditional Chinese medicine and ethnic medicine, and supervise the implementation of the production quality management norms of Chinese herbal medicines and the processing norms of Chinese herbal pieces; Implement the protection system of traditional Chinese medicine varieties according to law.
(8) supervise and manage the quality and safety of drugs and medical devices, and supervise and manage radioactive drugs, narcotic drugs, toxic drugs and psychotropic drugs.
(9) Organize to investigate and deal with violations of laws and regulations in food safety and the development, production, circulation and use of drugs, medical devices and cosmetics in consumption.
(11) to guide the supervision and management, emergency response, inspection and information construction of food and drug-related aspects in the city.
(11) carry out exchanges and cooperation related to food and drug supervision and management.
(12) to implement the national and provincial food and pharmaceutical industry policies within the scope of duties.
(13) To undertake other tasks assigned by Hengyang Municipal People's Government. According to the above responsibilities, Hengyang Food and Drug Administration has 12 internal organs:
(1) Office.
to be responsible for the daily operation, security, confidentiality, letters and visits of messages, meetings, confidential documents and other organs; To undertake statistics, news propaganda and comprehensive information management; Guide the information construction of this system; Responsible for organizing, directing and coordinating the emergency management of food and drug safety emergencies.
(2) Policy and Regulation Section.
organize publicity and education on relevant laws and regulations and supervise their implementation; To undertake the legality audit of normative documents; To undertake the supervision of administrative law enforcement; Undertake administrative reconsideration, administrative litigation and hearing; Organize the implementation of food and drug law enforcement inspection; Assist in handling major food and drug cases and trans-regional cases; Responsible for the issuance and change of law enforcement certificates of food and drug law enforcement personnel.
(3) catering service supervision department.
responsible for food safety supervision and management in consumption; Supervise the implementation of food safety management norms in consumer links; To undertake the investigation and monitoring of food safety in consumption; To undertake the management of catering service license; Supervise the implementation of the relevant norms of catering service license; Assist in emergency handling, investigation and handling of major food safety accidents in consumption.
(4) Health food and cosmetics supervision department.
responsible for the supervision and management of health food; To undertake the supervision and management of cosmetics hygiene; Supervise the implementation of cosmetics safety management standards; Undertake the investigation and monitoring of cosmetic safety; To undertake the management of cosmetics hygiene license; Supervise the implementation of the relevant norms of cosmetics hygiene license; Assist in emergency handling, investigation and handling of major cosmetic safety accidents; Responsible for the monitoring of health food and cosmetics advertisements.
(5) Drug Registration and Safety Supervision Department.
supervise the implementation of quality management standards for the production of Chinese herbal medicines, the production of packaging materials for drugs and drugs in direct contact, and preparations in medical institutions; Entrusted by the Provincial Food and Drug Administration, it is responsible for the examination and approval of the dispensing and use of preparations in medical institutions within its jurisdiction; Responsible for the supervision and management of clinical trials of new drugs; To supervise the production and use of toxic drugs, narcotic drugs, psychotropic drugs, radioactive drugs, detoxification drugs and pharmaceutical precursor chemicals for medical use according to law; Implement the protection system of traditional Chinese medicine varieties according to law; Organize and implement the monitoring of adverse drug reactions; To guide the business work of the inspection institutions of drugs and drug packaging materials in the city.
(6) Drug Market Supervision Section.
supervise the implementation of the quality management standards for pharmaceutical trading; Supervise the implementation of the purchase and sale rules of prescription drugs, over-the-counter drugs, Chinese herbal medicines and Chinese herbal pieces; Organize the implementation of the classified management system for prescription drugs and over-the-counter drugs; Supervise the use of drugs in medical institutions according to law; Issuing the Pharmaceutical Business License according to law; To supervise the operation of toxic drugs, narcotic drugs, psychotropic drugs, radioactive drugs, drug rehabilitation drugs and pharmaceutical precursor chemicals for medical use according to law; Responsible for the monitoring of drug advertisements, and organize the monitoring of medical devices, health foods and cosmetics advertisements; Responsible for the supervision and management of drug information services and transactions on the Internet.
(7) Medical Device Supervision Department.
supervise the implementation of medical device standards and medical device product classification management catalogue; Supervise the implementation of quality management norms in the process of medical device development, production, circulation and use; Implement the medical device certification system; Organize and implement the monitoring of medical device adverse events; Issuing licenses for the production and operation of medical devices according to law; Responsible for issuing the registration certificate of Class I medical device products; Responsible for the monitoring of medical device advertisements.
(8) Planning and Finance Department.
to formulate the development plan of food and drug industry in the whole city; To formulate the financial management system of bureau organs and directly affiliated units and organize their implementation; Prepare the budget and final accounts of the bureau organs and directly affiliated units and supervise the implementation; Responsible for the daily financial accounting work of the bureau; Responsible for the supervision and management of the assets management and administrative fees of the bureaus and directly affiliated units; To undertake the internal audit work of bureau organs and directly affiliated units; To undertake the examination and approval of the basic construction of bureau organs and directly affiliated units.
(9) Personnel Education Section.
To be responsible for the personnel, labor wages, organization establishment management, retired cadres management, professional titles and foreign affairs administration of bureau organs and directly affiliated units
; To formulate training plans for food and drug supervision and management personnel in the region and organize their implementation; To undertake the education and training of food, medicine and other related employees.
(11) The inspection office
accepts case reports and complaints, and is responsible for investigating and handling cases of violations of laws and regulations on medical equipment (including drugs, medical devices, drug packaging materials and containers), health food, cosmetics and food safety in consumption; Organize and implement the inspection and sampling plan of relevant personnel; Supervise the product recall; Cooperate with the handling of major cases and cross-regional cases; Other matters assigned by the Bureau.
(11) supervision office
under the leadership of the discipline inspection and supervision departments at higher levels and the party group of this bureau, it carries out administrative supervision work, is responsible for investigating and handling cases of violation of discipline and discipline by the staff of the bureau organs and directly affiliated units, and cooperates with the publicity and education work of building a clean and honest party style.
(12) The Party Committee of the organ
is responsible for the work between the Party and the masses of the organs and units directly under the Bureau.
discipline inspection (supervision) institutions shall be set up according to relevant regulations. The administrative establishment of the Municipal Food and Drug Administration is 38, including: 1 director, 3 deputy directors, 1 discipline inspection team leader and 1 trade union chairman; There are 11 leaders at the official level (including 1 directors of the supervision office) and 19 leaders at the deputy level.
the logistics service of the government is fully funded by 4 employees. (1) agency
The branch offices of Yanfeng, Shigu, Zhuhui and Zhengxiang of Hengyang Food and Drug Administration are established, and the brands of Yanfeng, Shigu, Zhuhui and Zhengxiang Food and Drug Enforcement Brigade are attached, which are the agencies of Hengyang Food and Drug Administration. The required personnel are assigned to 15 from Hengyang Health Supervision Institute, and the four urban areas are assigned to 12 employees in Yanfeng, 9 employees in Shigu, 2 retired employees, 9 employees in Zhuhui, 11 employees in Zhengzhou and 3 retired employees, and 63 employees are planned to be transferred, including 55 employees and 8 retired employees.
(II) Institutions
1. Hengyang Institute for Drug Inspection was renamed Hengyang Food and Drug Inspection and Testing Center, and the brand of Hengyang Adverse Drug Reaction Monitoring Center was added, and one institution and two brands were implemented, which was a deputy-level institution managed by Hengyang Food and Drug Administration.
2. Retain the establishment of the inspection detachment of Hengyang Food and Drug Administration, and set it as a department-level institution managed by Hengyang Food and Drug Administration.
the organization establishment plans of the above agencies and institutions shall be issued separately.
(3) The supervision and management of health food is the responsibility of Hengyang Food and Drug Administration, unless otherwise stipulated by laws and regulations.
(4) Division of responsibilities for the supervision and management of food production, circulation and consumption. Hengyang Municipal Health Bureau is responsible for supervising the hygienic standards and conditions of food production and circulation formulated by the state, as well as the conditions that are included in the food production and circulation license. Hengyang Food and Drug Administration is responsible for the supervision and management of catering service licenses in the catering industry, canteens and other consumer sectors. Hengyang Municipal Bureau of Quality and Technical Supervision is responsible for the supervision and management of food production license. Hengyang Administration for Industry and Commerce is responsible for the supervision and management of food circulation permit. No longer issue hygiene licenses for food production and circulation.
(5) Division of responsibilities in drug circulation management. Hengyang Municipal Bureau of Commerce is the competent department of drug circulation industry, responsible for studying and formulating the development plans and policies of drug circulation industry, promoting the structural adjustment of drug circulation industry, guiding the reform of drug circulation enterprises and promoting the development of modern drug circulation methods. Hengyang Food and Drug Administration is responsible for the access management and drug circulation supervision of drug circulation enterprises according to law, drawing up relevant standards related to quality and safety in the process of drug circulation and supervising their implementation; Cooperate with Hengyang Municipal Bureau of Commerce to implement the development plan and policy of drug circulation industry.