1, save labor costs, save company expenses: canteen hosting to the catering company, you can reduce the burden on the kitchen staff's wages, benefits and labor insurance.
2, unified procurement of raw materials, reduce costs: canteen food and kitchen supplies unified procurement, distribution, can reduce the cost of raw materials, optimize the allocation of resources.
3, menu diversification, nutritional matching: the company cafeteria trust out, unified management by the catering company, the dietitian dietary matching, to ensure that the intake of nutrients as well as to provide a variety of diversified;
4, free of management and operation of the trouble: the trustee company to non-friction economy oriented, rational management and operation, to reduce waste, reduce costs, and improve the utilization of human resources.
5. Food hygiene guarantee: food ingredients are strictly tested by the health monitoring center, and the trustee's regular hygiene supervision and thorough roving guidance inspections.