In ordinary study, work and life, everyone will inevitably come into contact with slogans. Slogans are the most economical and effective propaganda and encouragement slogans. What are the slogans you have seen? The following is the slogan "Stop Waste in Restaurants" compiled by me, for reference only. Let's have a look. Restaurants put an end to waste slogan 1

1, grain into the warehouse, don't forget the disaster and famine.

2. One and a half stars make 21%.

3. The mouth is bottomless. Eating too much is better than gambling too little.

4. Give and take, and be like a family.

5. It is the duty of every citizen to save food.

6. Saving food is a virtue, and wasting food is a crime.

7, put an end to the waste on the tip of the tongue

8, save money on alcohol and tobacco, it is inevitable to ask for help.

9. Save a handful a day and buy a horse for ten years.

11, a porridge and a meal, when thinking is not easy, it is difficult to keep thinking about things.

11, the benefits are safe, and the pains are money.

12, one small step for you, one big step for social civilization, please take care of the environment.

13, waste without a trace, food is more outstanding.

14. Diet is culture. Please start with window civilization. Slogan 2

1. Strengthen the sense of striving for the first place and improve the service ability

2. Improve the quality, maintain the advanced skills and run the canteen

3. Serve the guests first, put people first and create the first class forever

4. Unite, struggle, be pragmatic, strive for perfection, be customer first, be honest and trustworthy

5. Emphasize quality, serve and seek development

6. Your demand is our eternal pursuit

7. We have been working hard for your satisfaction

8. Your satisfaction is our greatest happiness

9. Survival by service, efficiency by management and development by quality

11. The only constant thing in the world is change

11 and complementary advantages. * * * Building a restaurant to serve teachers and students is mutually beneficial and win-win

12. Building a knowledge-based team to create a cultural canteen

13. Building the image of a college canteen to create a brand of college food

14. Quality is in my hands. Guests are in my heart

15. Building a golden image to serve you wholeheartedly

16. Cooperation spans the north and south. * * * Spectrum of restaurant civilization

16. It's hard to think about a porridge and a meal, but it's hard to keep thinking about it.

18. The canteen in colleges and universities is also an important position for educating people.

19. Start from small things.

41. Cherishing food means loving life. Restaurants stop wasting slogans 3

1, wealth is limited, saving is infinite.

2. Food is the most important thing for the people, and frugality is the first priority.

3. advocate "compact discs" and refuse "leftover" banquets.

4. Stick to the virtue of diligence and thrift, and lead the frugal fashion.

5. What is saved is money, and what is rich is heart.

6. Spending is not generous, and frugality is not stingy.

7. A grain and a drop of sweat save and waste two days.

8. Trees save fresh air and waste old habits.

9. Without waste, there is no hunger.

11, advocate consumption and oppose waste.

11, saving is not small, wasting is not small!

12. It's a shame to practise economy and civilized dining.

13, before the dinner table, carry forward the traditional virtues of thrift; On the tip of the tongue, oppose the bad atmosphere of extravagance and waste.

14. Don't forget the bitterness of weeding when tasting delicious food. Don't be extravagant when tasting delicious food.

15, CD-ROM you, me and him, saving depends on everyone.

16, frugality comes first, and after dinner, you are proud of it.

17. Although the grain of rice is small, it is not easy, so don't take hard work seriously.

18, rice left in the bowl thinking about the stomach, vegetables left in the plate with tears.

19, thrift positive energy, extravagance and waste negative growth.

21, advocate thrift and no more banquets, and talk about saving CDs to add luster. No waste in restaurants slogan 4

1. It is everyone's responsibility to save food. Saving food is beneficial to everyone.

2. Save water bit by bit and cherish grain one by one!

3. No work, no wealth, no business, no life, no agricultural instability, and no food are chaotic.

4. Save grain from me and build a conservation-oriented society.

5. Saving begins with grain.

6, please remember: food is hard to come by!

7. Cherish the fruits of labor.

8. Develop grain production and prohibit the abandonment of cultivated land.

9. Food is the most important thing for the people.

11, save food, start from me, now start from now!

11. Cherish food and form a good habit of thrift.

12, a grain of rice, a drop of sweat, a grain of grain sweat for change!

13, frugality has been handed down from family to family for more than a year, and the CD-ROM mobile meal has an appointment.

14, eating delicious food is a good idea, and not leaving it is a virtue.

15. It's leftovers that are poured out, but sweat that flows away.

16, a spoonful of rice a day, a stone of grain a thousand days.

17, save food, start from me, start from this moment!

18, put an end to waste, starting from me.

19, one person saves, and the whole family is glorious.

21. Saving creates value, and saving is profit.

21, although the grain of rice is small, it is not easy, and cleanliness depends on everyone.

22. Delicious food and strict economy.

23, a porridge and a meal, when thinking is not easy; Half a silk and half a wisp, it is difficult to keep thinking about material resources.

24. After eating, you should consciously clean up the leftovers.

25, food is not guilty, frugality is reasonable!

26. Be conscious after eating, and clean up the leftovers at this time.

27. Please measure your stomach, or you will get more than you can chew.

28. Saving is a virtue. Please cherish the food on your plate!

29. Saving food will give you more opportunities in your future life!

31. It is shameful to waste food.

31. Everyone saves a grain of rice and saves millions of people in the world.

32. Keep green and beautiful. In order to make our home more perfect, please don't use disposable chopsticks.

33. It is strictly forbidden to adulterate and shoddy.

34. You should know that every grain of Chinese food is hard.

35. A drop of rice is hard to come by. At this time, it is everyone's responsibility to love and save food.

36. Plant trees for shade without convenient chopsticks.

37, my CD, I am elegant, I am fashionable.

38, a variety of double-cropping rice, food security needs.

39. Although the grain of rice is small, please don't throw it away. Be thrifty and leave a good name.

41, frugality is trivial, but it can gather sand into a tower. The CD is small, but it can also be worn out. No waste in restaurants slogan 5

1, wasting food is the biggest crime!

2. One inch and one thousand inches of gold are hard to buy and eat!

3. Saving begins with grain.

4. Cherishing food means cherishing life!

5. Food is earned by blood and sweat!

6, a catty of grain, a thousand grains of sweat, scrimp and save!

7. Waste is like a river gap, and saving is like a swallow's mud.

8. Drink from the source, and eat frugally.

9. It is everyone's responsibility to cherish food!

11. If you want to live a good life, be diligent and thrifty, save three treasures!

11, a grain of rice, a drop of sweat, a grain of grain sweat for change!

12, waste without a trace, food is more outstanding.

13, life is precious, and the price of food is higher!

14, don't save this year's Spring Festival, save food.

15, a grain, a drop of sweat.

16. When grain is raised, waste is reduced.

17, dripping water makes a river, and rice makes a basket!

18, every grain in the plate is hard!

19, cherish food, and start with dolls!

21. After eating, you should consciously clean up the leftovers.

21, consciously abide by the dining discipline, develop eating hygiene habits!

22. Every grain is sweat, and every drop is money!

23, please remember: food is hard to come by!

24. Saving a grain can save a person's life!

25. Every drop of water makes a river, and every grain of rice makes a basket.

26. Food is the most important thing for the people, and food is frugal first!

27. Save and eat every day.

28. The world belongs to us, and the grain belongs to the world!

29. Every grain of rice is sweaty, and I regret it at the expense of food.

31. Who knows that every grain of Chinese food is hard? Slogan 6

1. Every grain in the plate is hard!

2. refuse to waste the thrifty, glorious and civilized dining table, starting with me.

3. Save food, starting with me. Save food and start now.

4. Respect food and labor.

5. It is glorious to save food, but shameful to waste it.

6. Looking back at the sages' countries and families in the past, it turned from thrift to extravagance.

7. Reduce losses, and pay attention to the increase of revenue and expenditure.

8. frugality and simplicity are human virtues.

9. Cherish grain, save resources and promote harmonious social development.

11, delicious food, strict economy.

11, save a grain, at this time, it is allowed to save a person's life!

12, cherish the grain CD-ROM room, advocate frugality, and I strive for the first place.

13. It is everyone's responsibility to save food. Saving food is beneficial to everyone.

14. Establish awareness of saving resources and energy, and develop good behavior habits of thrift.

15. You and I will read the ancient poem "Mohe", but we should remember the hardships in the dish.

16, save glory, waste shame, practice strict economy, start from me.

17. Bring your own tableware to protect the environment.

18, quiet to cultivate one's morality, frugality to cultivate morality.

19, a grain of rice takes ninety-nine workers.

21, cherish the grain, children and grandchildren are blessed.

21, a grain, a drop of sweat.

22. Pack after meals to see virtue, be thrifty and cultivate a new style.

23. Develop grain production and prohibit the abandonment of cultivated land.

24, saving is a virtue, please cherish the food on the plate!

25. The chief executive is responsible for food security.

26. Be thrifty and frugal with positive energy, extravagance and waste with negative growth.

27. Save grain from me and build a conservation-oriented society.

28. Although the grain of rice is small, it is not easy. Cleanliness depends on everyone.

29. It is shameful to waste food.

31. Love and save grain and build an economical society.

31. The World Food Organization (FAO) has determined that from October 6, 1981, it will be "World Food Day".

32, advocate thrift, no more banquets, and add luster to the CD.

33. Cherish clothes and clothes, and cherish food and food.

34, people are frugal, and the whole family is glorious!

35. Cherish the fruits of labor.

36. At noon on weeding day, sweat drips down the soil. Who knows that every grain of Chinese food is hard! -Li Shen

37, wasting food is the biggest crime!

38. A drop of rice is hard to come by. It is everyone's responsibility to love and save food.

39. Go out and walk, watch the wind, dress and eat, and measure your belongings.

41. I forgot to shrink my hand behind me, but there is no way to turn back. Restaurants put an end to waste slogans 7

1, who would know her simple face the loveliest of them all, * * * pity the times and be frugal in dressing.

2. There are thousands of burdens at home, so don't take off your clothes or throw away leftovers.

3. Sowing behavior Harvesting habits Harvesting habits Harvesting character Harvesting fate

4. It is strictly forbidden to adulterate and shoddy.

5. We have been working hard for your satisfaction

6. Please remember: food is hard to come by!

7. The quality is in my hands and the guests are in my heart

8. There is mangoku grain at home, and the pile is not long.

9, three years of rotten rice build a tall building, three years of porridge buy a cow.

11. You don't panic when you have food in your hand.

11, set up the consciousness of saving, advocate saving behavior.

12. Please keep the table clean and give us a clean dining environment.

13, saving needs to start from a little bit.

14. Bring your own tableware to protect the environment.

15, don't be picky about food, don't be partial to food, don't throw or dump food

16, drop by drop of sweat, cherish food and benefit mankind.

17, according to their own food intake, can eat all the rice in the bowl, so as not to waste a mouthful of rice

18, popularize the slogan knowledge of saving grain and improve the awareness of saving grain.

19, consciously queue up, and have a civilized meal

21, be diligent and frugal with food, Man Cang, and spend a lot of money on the bottom.

21. Carry out' CD Action', advocate civilized and frugal dining

22. Frugality and simplicity are human virtues.

23. If you have enough to eat, why do you need eight treasures? Seven feet, thousands of households?

24. Saving promotes development and saves benefits

25. Your satisfaction is our greatest happiness

26. It is everyone's responsibility to cherish food.

27. Cherish food and stay away from waste.

28. It's hard to eat in the mouth of a plate, so we should cherish it.

29. Line up in order to have fun, and a harmonious meal is more fragrant.

31. Ten spoonfuls make a bowl of rice.

31. Smile is our language, and civilization is our belief.

32. Cherish food and form a good habit of saving.

33. Cherish clothes and have clothes, and cherish food and have food.

34. No work, no wealth, no business, no life, no agricultural instability, and no food are chaotic.

35. A drop of rice is hard to come by. It is everyone's responsibility to love and save food.

36. Food is life, and knowledge saves the soul.

37, a grain of rice, a drop of sweat, and a grain of grain sweat. Drops of water make a river, and grains of rice make a basket.

38, saving food is glorious, and wasting food is shameful.

39. Save a bite when you are full and a bucket when you are hungry.

41, civilized dining, put an end to waste, restaurant, put an end to waste, slogan 8

1, what's the need for a full meal? The plate of three meals must be clean.

2. Wash your hands before meals. Pay attention to hygiene and good habits.

3. After eating all the food, there is light on your face.

4. Thrift and save positive energy, extravagance and waste lead to negative growth.

5. Let each of us join the "CD Action" to gather the strong positive energy of China people.

6. Don't forget to be full in the past, and cherish today's lunch.

7. Every grain in the disc is hard, so you and I can help you with the CD.

8. One person