I want to recruit waiters and chefs in high-end Chinese restaurants. Which area is more suitable for recruitment? The more specific the better. You can add rewards.
Personally, I think it is better to recruit people from Sichuan. I have traveled all over the country. As long as Sichuanese run restaurants, business is good without exception. There are many reasons: 1. Sichuan cuisine is the first of the four major cuisines, and all Sichuanese will eat it. 2. Sichuan is open-minded, criss-crossing and struggling hard. I hope I can help you.