As we all know, some people ask what to do if the restaurant business is getting worse. In addition, others want to ask why the restaurant business is getting worse. Do you know what this is about? In fact, why do many food and beverage outlets have a good business at first and close down soon? Let's take a look at why the catering industry is in poor business. I hope I can help you! The catering business is getting worse and worse. What is the reason?

I can't bear to make too many huge profits at the cost.

Why do many restaurants start their business very well and close down soon? What are the reasons?

first, the reason why the business is good when it is opened is why the business of catering is poor in March every year.

1. Newly-opened stores attract people's attention with great fanfare during the renovation period, which captures people's psychology of early adopters

2. Newly-opened stores usually do some promotional publicity. Dishes, free tasting, discounts, full delivery, etc. Grasping people's consumption psychology, customers are naturally full of doors.

3. The owner of the newly-opened store should already know something about the dishes in the nearby restaurants. Therefore, you can make a surprise attack, launch your own special dishes and start to naturally attract customers. The catering business in 2121 is bleak.

4. At the beginning of the restaurant's opening, it caught the customers' early adopters, wanted material benefits, made a big publicity and got to know the surrounding competitors, so it caught the peers off guard and attracted customers to a great extent.

2. Reasons for closing down soon after opening

1. High cost, difficult to operate catering business in March and April. Why do many food and beverage outlets start their business very well and close down soon?

The biggest pressure of catering now comes from rent, labor, and ordinary well-established shops. Now the annual rent is basically very expensive, and the hiring costs of waiters and chefs are getting higher and higher. The catering business suddenly deteriorated.

The rising of food ingredients has also brought great operating pressure to many food and beverage outlets, and the overall operating cost is high. Many entrepreneurs only rely on their enthusiasm, but after investing in it, they find that there is a lot of difference from what they expected, so they can only choose to give up.

3. Great competition and difficult management

Any catering enterprise, no matter what kind of food you run, will basically imitate it as long as its peers have eaten it once. Therefore, the continuous innovation of dishes can keep customers' stomachs.

the training of catering industry is very important now, because the waiter industry is the most mobile industry, and generally no young people want to engage in this industry for a long time, and it is not easy to manage because of their youth.

and running a restaurant is very hard, far from being as simple as a layman seems. There are also many entrepreneurs who can't bear the hard work and choose to give up after starting a business. Why can't meals last long?

however, the market is changing, and the mode of operation needs to change. In the market where traditional e-commerce and physical stores are difficult to operate, the emergence of new retail has also brought new vitality.

merchants can build online shopping malls through small programs with many customers. Compared with physical stores, small program shopping malls have lower production cost and lower operation difficulty, which is a very good new mode of operation.

The catering business is getting worse. Why: What should I do if the hotel business is getting worse?

First of all, you should investigate the bad reasons. Why is the catering business bad this year?

first, do you choose a good corner and whether there are enough tourists? The root cause of restaurant business instability is.

second, what is the consumer group of your hotel, mainly because there are many guests in that class, so you should make a good reservation for your own hotel.

Third, the quality of food is very important. You must have your own specialty dishes, so as to attract more repeat customers. Why is the catering business so bad recently?

Fourth, the restaurant pays special attention to hygiene. Therefore, to create a good dining environment, we must first pay attention to the hygiene management in the store, so that diners can feel that the food you eat in your restaurant is safer and more secure.

5. Price is also a concern of consumers. Therefore, on the basis of ensuring the cost and a certain profit level, we must not set the price too high. We should make profits to consumers through small profits but quick turnover, and at the same time guarantee our own interests. The catering business is getting worse every day.

6. Service quality. As the catering industry itself is a kind of service industry in the tertiary industry, the service quality is particularly critical. In the past, people who do business often posted a couplet at the door: Welcome customers from all directions with a smile, and the "smile" in the first part refers to a service attitude in doing business. Of course, it is not enough to greet customers with a smile. It is necessary to make the service meticulous and practical, so that consumers can truly feel that the hotel is eager to serve consumers.

seven, food safety, pay attention to the safety of all kinds of raw materials and auxiliary materials, you can deceive others, but you can't deceive your heart. This is a conscientious job. Perhaps, most consumers can't see your raw material procurement and processing links, what materials you use and how to process them. If you just want to shoddy, cut down the process and reduce the cost, your hotel may not be able to achieve sustainable operation and become a "one-time deal" as the saying goes. Why are meals off-season in March and April?

8. When necessary, you can make publicity and promotion. When sewing holidays or celebrations, you can attract more guests through publicity or promotion.

nine, often new dishes, so that repeat customers can taste more taste, to avoid monotonous dishes.

In a word, there are many factors that affect the business of a hotel. I just cited the common factors, and analyzed them according to your situation. I hope my answer will help you.

the above is why the business with the catering industry is poor. Related content, is about how to share the hotel business is getting worse and worse. After reading the reasons why the catering business is getting worse and worse, I hope this will help everyone!