The restaurant, usually a noodle store, starts serving lobster in May every year, and I've heard the chef is quite famous. The most "popping eyes" is the menu of crayfish dishes, there are salt and pepper lobster, lobster rice cakes, salt crayfish, sweet and sour lobster, curry lobster, fish lobster and other more than 20 kinds of upgraded version of crayfish. Because it is usually a noodle shop, the environment is good, and the two characters on the wall are very beautiful, "noodle and soup are beautiful to welcome customers early, table clean and cup clean and pleasant to the heart".
Long Life Noodle House
I think this is one of the few places in Shanghai that serves good crayfish. Mainly because of the brine here lobster recipe is the boss's wife developed their own, more suitable for the tastes of the Shanghai people, coupled with the boss's wife with the ingredients are authentic licensed, so out of the marinade natural flavor, brine out of the lobster is no words.
Recommended here is the dry-fried lobster, spicy and fresh flavors, and lobster is not fried dry, eat in the mouth more juice, let a person aftertaste.
Happy Kitchen
Just listen to the name of the store, you will not be associated with the lobster house, indeed, this store usually burns the local food, but in May, crawfish is the signature. It's been doing this for a few years now, and it's a little bit famous. It's on the edge of the university, and it's next to Changfeng Park, so it's pretty popular.
Shouning Road is not long, but the history is very long, this old road witnessed the Shanghai Bund more than 60 years of the wind and clouds. But in recent years, Shouning Road's fame has been linked to crayfish.
The road is adjacent to Liu Lin Road in the west, east of China Road, resting on South Xizang Road, a total length of two to three hundred meters, the past restaurants here are operating a box lunch stalls are mainly, and then because of the crayfish overnight popularity, became the neighborhood of the square circle known as the "Lobster Street".
Shouning Road lobster stores are hanging "Shouba Island" sign, a small road on both sides of the crowded ten or so lobster stores, it is said that no matter what flavor of lobster can be bought there. Shouning Road is a real "spicy crayfish" convergence, small stores one after another, and are called the same sound with different words, "Xiangba Island", "Xiangba Island" and so on, just look! The company's business is a very good one, and it's a very good one.
Every summer evening during the peak crawfish season, the street is filled with people eating crawfish, and if you don't get there early, you won't find a spot, which is similar to the alley life of my childhood. People sitting in rows on the street, rolled up their sleeves, gentlemanly and reserved has long ceased to speak, hands tearing and grabbing non-stop, has been eating until the mouth is full of oil, red face and dry mouth, sweating, mouth exhaled a strong spicy flavor, but still refused to stop, the table on the ground thrown full of shrimp shells remains, beer bottles poured all over the place, still do not feel enough enjoyment, "Boss, and then two pounds! "The company's main goal is to provide the best possible service to its customers.
Then Shouning Road in the eyes of diners is undoubtedly a snack resort, "incense bar island" word popularity will never be inferior to the "Pearl of the Orient". But also because this is an old road, and perennial stalls set up stalls flooded, the daily flow of people to and fro, health problems inevitably worrying, so in the Shouning Road after the fame of this place has become a health street in Shanghai is very much in need of remediation.
Later with the Shouning Road renovation, the former chaotic lobster stalls gradually disappeared, accompanied by the rise of other professional crayfish restaurants in Shanghai, the former red-hot lobster street also began to become depressed, and now go to the Shouning Road, you can still find some of the outdated "Shambala Island" store, but no longer see the year thousands of people sitting! Street to eat crayfish in the heyday of the past.
Shanghai people on the "fragrant bar island" complex is very deep, in addition to the Shouning Road, there is a "fragrant bar island lobster" in the south of Yuping Road, Fuzhou Road, Wujin Road, opened a branch, but this is not the other family, and lobster street does not have much to do with, but it is the name of the shop registered as "lobster". However, the store name is registered as a "fragrant bar island" only, because the name "fragrant bar island", so it is also very popular, lobster flavor is also good.
Hanging Island lobster
Changning store: Changning District, No. 356, South Yuping Road (near Zunyi Road) Fuzhou Road store: Huangpu District, Fuzhou Road, No. 685, 2nd Floor (Yunnan intersection) Hongkou store: Hongkou District, Wujin Road, No. 431 (Sichuan Road, Henan Road, between the North Road)
Impressions of crawfish is always a street-side restaurant snacks, and it's rare to see it squeezed into the mainstream food and beverage leisure venues, but the "Xiang Li Ba Ba" is also known as "Xiang Li Ba", which means "Xiang Li Ba". "Xiangli Baba" opened in Xujiahui Hongji Leisure Square, just like a lobster new noble posture.
"Shannon Baba" began not to call this name, and many crawfish restaurants, as the same, playing the "hand-grabbed crayfish" store number, and then made a big name, worrying about confusion with other stores, it changed its name, but it always feels that there are "The first thing you need to do is to get a good deal on the price of the product, and you'll be able to get a good deal on the price of the product.
It was heard that "hand-grabbed crayfish" restaurant just opened, every day at 5:00 p.m. more than the beginning of diners from all directions, not a moment's work, the restaurant up and down the two floors are full. The long line of customers outside the door almost blocked the sidewalk, and those who came late could only line up at the door to get a waiting number.
The store was a simple place, with four chairs at a rectangular table and a small area, but business was booming. The menu was posted on the wall, and there were many varieties of big lobster, small lobster, extra-large lobster and lobster rice cake, which could also be divided into slightly spicy, medium spicy and heavy spicy according to the guests' tastes. Since it is called hand-grabbed crayfish, as the name suggests, it is not eaten with chopsticks but with hands. As far as the eye can see, customers with gloves while peeling shrimp, while holding a plastic tube to throw shells, eat with flavor. The store's signature dish "spicy lobster" is boiled, shrimp shells wrapped in a thin layer of spicy oil, generally old customers order is a heavy spicy, put in the mouth to let the spicy straight to the throat.
"Xiangli Baba" store is very fortuitous, according to the owner, Ms. Chen said: "I can take this store on Gongcheng Road, is a time to go to this restaurant to eat, casually asked the owner at the time, how much the transfer fee of this restaurant, the owner said a price of 120,000 yuan, the next day I paid the money. ." Also said: "In fact, the earliest is to go to Shouning Road 'lobster a street' looking for stores, but there has been fully occupied, there is not a vacant space. I think in comparison, the crayfish store opened in Hongji Leisure Square than opened in Shouning Road is several grades higher. When I chose the site for the second 'Hand Crawfish' on Hongqiao Road, it was on Hongqiao Road, where there was traffic all day long, and the second store was only open for a month and a half, and its business surpassed that of the first."
The store's takeout business is also doing well, as long as a full 50 yuan can be delivered within 15 minutes away. The delivery man explained that customers are in high demand, and once a customer shouted for nearly 1,000 yuan of crayfish in one go.
Because business is so good, the "hand-grabbed crawfish" Hongqiao store along the street in the open air added more than 10 tables, but even so, there are still many customers standing next to the wait for a seat, just to taste the "Xiangli Baba crayfish" delicious.
Shangri Baba crawfish
Hongji store: Hongji Leisure Plaza, No. 123 Gongcheng Road, Xuhui District Hongji store: Hongji Leisure Plaza, No. 217-221 Hongqiao Road, Xuhui District (near North Yishan Road)
Shanghainese people eat food a year to turn a flower head: a few years ago the popularity of spicy crabs, and then a new concept of Szechuan, and now, if you haven't eaten thirteen-spiced lobsters, it is definitely out of date. Now, if you haven't had lobster with thirteen spices, you're definitely out of date.
The streets and alleys can often be seen hanging "xuyi thirteen spice" signs, but in fact, in Shanghai, nearly 1,000 hanging "xuyi thirteen spice lobster" store, only about 10% of the authentic "xuyi thirteen spice" lobster franchises.
In fact, only about 10 percent of the nearly 1,000 shops in Shanghai that carry "Xuyi's thirteen-spiced lobster" are authentic "Xuyi's thirteen-spiced lobster" stores.
"Xuyi thirteen-spiced lobster" franchises are clearly defined and must meet at least three conditions: they must use xuyi lobster, use xuyi ingredients, and undergo xuyi technical training. Xuyi word pronunciation is a bit of learning, pronounced as "xuyi", not "ütai", Xuyi is adjacent to the Hongze Lake, where the production of lobster is not polluted, flavorful and fat, is the Jiangsu and Zhejiang known as the "hometown of lobster Xuyi is known as the "home of lobster" in Jiangsu and Zhejiang, and the famous Lobster Festival is held here every year. In addition, Xuyi is also rich in Chinese herbs, burned lobster "thirteen spices" is from Xuyi real estate 13-30 kinds of Chinese herbs mixed, not only spicy and delicious, but also has a certain therapeutic effect.
Fuji Kitchen is the first lobster association member store in Shanghai, the owner is the vice president of Xuyi Lobster Association, and the chef is from Xuyi. Xuyi lobster has become a household name in Shanghai Bund because of its original thirteen-scented flavor. Every day, people come to taste Xuyi lobster can line up outside the store, including friends and relatives who come together, all of them sweating profusely, tongue numb, but still call it addictive. According to the manager, this place can sell hundreds of pounds of lobster every day.
A pot full of crayfish was served up, not exaggerated, far from feeling the hot aroma, it is a mixture of hidden sweet, herbal aroma of the special aroma, it is said that thirteen spice is only a part of the secret seasoning, in addition to anise, pepper, cardamom, angelica dahurica, and so on, more than 10 kinds of spices integrated blend and become. As to why it is called Thirteen Spices, some people jokingly say that it is because there are thirteen strokes in the character Fookie. Do you believe it? It's not impossible to think that Fuki has such a deep "xuyi crayfish heritage". Fuki Kitchen 868 Baoshan Road (near Hengbang Road) Hongkou District
Some people compare the Fuxing Road area to the Champs-Elysées in Paris, and Fumao Crawfish, located at the intersection of Fuxing and Maoming, has a reputation for not being too flashy, but for being a place that is already well known.
The lobster store owner surnamed Yan, is a chatty and funny people, Kan lobster by the more head on the road, so it is difficult to imagine that once upon a time he actually came from the IT industry.
Small store opened in the beginning is called "hand grabbed crawfish", and then the business is booming, the fame gradually sounded, "name thieves" is also rising, the boss naturally understand the importance of maintaining copyright, and from then on the hand grabbed crawfish has its own name! --Fumao, and used to this day, and now has five branches in the city.
A store always have a store's business experience, Fumao crawfish is no exception, in addition to the store's top secret "brine crawfish recipe", the owner likes to attribute their success to three points. One is the source of goods, fumao store wild crayfish all from the clear water quality of the Hongze Lake area, after layers of screening, washing now burned, the maximum guarantee of freshness and purity. The second is the taste, lobster cooking has a set of scientific model, the owner is not lacking in complacency that is borrowed from the success of the KFC experience, that is, the standardization of raw materials and production processes, so that each store to make the crayfish to maintain a unified taste. The third is the management, the store's chefs weekly exams, divided into written tests and dish evaluation, and periodically will also introduce innovative recipes.
Halo crayfish
The store about lobster dishes have more than 20 kinds, the most famous or halogen crayfish, in order to ensure the taste, the brine is basically replaced with five hours later. The degree of spiciness can be chosen according to your own habitual preferences, but do not overestimate your spicy bottom line.
Each person in front of a small plastic pot, is used to spit shells, and gloves two, originally thought that the dipping sauce will have something special, in fact, is vinegar, sugar, ginger, the key flavor is still in the crayfish itself. Crayfish either do not eat, eat is very difficult to stop, is really the more spicy the more addictive, the more you eat the more excited. Eat crayfish is the least image, all rely on hands to solve the degree of proficiency and the number of times to eat is proportional to the hands to coordinate and cooperate, after eating, have a feeling that the lips were dynamite blasted like, this time to drink some ice-cold beer will feel more comfortable.
Fumao crayfish (Fuxing store)
Most people go to Fumao crayfish in the name of, been there once or twice after becoming a regular customer, every day into the night time, this place is full of guests, crawfish tantalizing atmosphere permeated in the night, one does not coincidentally also sit in the seat, so many people choose to buy home to taste, consumption of more than 50 yuan Fumao will also provide delivery (within 30 minutes away). ).
The greatest joy of eating crayfish is that there are no restrictions, no matter the status level, no matter the eating posture, everyone just wants to eat a hot and painful, I am afraid that this is also the success of Fumao to attract the public.
Fumao crayfish
Fuxing store: Luwan District, Fuxing Road, No. 595 (near the intersection of South Maoming Road)
Maoming store: Luwan District, South Maoming Road, No. 188 (Yongjia intersection)
Wanting store: Xuhui District, Wanping South Road, No. 400 (near the Xietu Road)
Tiantong store: Hongkou District, Tiantong Road, No. 300 (near the North Sichuan Road)
.Yuyuan Store: No.153 Yuyuan Road (behind Jing'an Temple)
Spicy Snapper Store: No.3, Wanping South Road (near Zhaojiabang Road)