In 2008, the first Chuanhai Shang Feng Mala Tang was officially opened in Pukou District. The casserole single cooking mode and high-speed rail wind-calling mode pioneered by founder Zhang Shenyang are refreshing, and every detail of form, taste, seasoning and dipping material is meticulously crafted, constantly trying to surpass and pursue perfection, which has made Sichuan and Shanghai delicious.

With the products being liked by more and more people, in 20 14, Zhang Shenyang led the formation of a core team and began the in-depth development of the brand. On 20 16, the standardized storefront began to open, the soup base and dipping formula were upgraded, and a chain business department was established.

20 18, Nanjing chuanhai catering management co., ltd was formally established on the occasion of the tenth anniversary of the brand. Driven by the standardized storefront version 2.0, the cooperation between shopping malls and street chains has developed rapidly, and the number of contracts signed in half a year has exceeded 100. The upgraded version 3.0 of standardized storefront was launched in the following year, and the brand expansion in Zhang Zhilu progressed steadily.

Today, 0/3 years later, Chuanhai Shang Feng has spread all over the country/0/5 provinces, more than 60 cities, and * * * has opened more than 300 stores, which is famous for its brand strength and continuous innovation to become an industry leader.

The signature red soup combines the essence of famous peppers all over the world, and the combination of pepper and pepper presents the ultimate spicy fragrance; Dolphin bone soup has been carefully boiled for more than 12 hours, with attractive fragrance and rich collagen. Classic tomato soup selects fresh sun-dried tomatoes with exquisite ingredients every day, simmers slowly, tastes sweet and sour, and smells fragrant.