Enrollment target: young people who are interested in cooking and are healthy.
Course content: professional foundation-Chinese cooking technology, cooking technology, knife work, knife method, knife forming of cooking raw materials, cooking spoon technology, Chinese pastry technology and Chinese pastry safety knowledge. Mixing dough, kneading dough, rubbing strips, adding ingredients, making skins, rubbing, rolling, wrapping, rolling, paving, inlaying, impressing West Point technology, basic knowledge of West Point, use and maintenance of common equipment for making West Point, basic technology of cooking technology of chocolate and whipped cream, basic technology of artistic cold spell modeling, decoration and embellishment of dishes, and basic technology of food carving.
Professional skills-cooking technology-selection and primary processing of cooking materials, assembly technology, introduction to low-temperature cooking, origin and development of China cooking, flavor genre of China cooking, classification of cooking materials in China cooking culture, quality identification and application of cooking materials, classification and quality identification of seasoning materials.
Professional integration-theoretical courses, nutrition and hygiene, catering, cooking technology, seasoning technology, plate loading technology, pastry technology, practical courses, menu and banquet design and production, hot dish production technology, cold dish production technology, platter and carving technology, and western pastry production technology.
Skills training-Lecturer training local flavor classic dishes training graduation defense banquet menu design, banquet production.
Excellent courses: entrance education, entrance education and military training.
Quality education, safety education and the secret of success
Employment Seminar Employment Guidance Training Seminar
Course features: pure skill courses, one-on-one teaching in training factories, and more comprehensive study of professional skills.
Training goal: to master systematically the knowledge of catering management and nutrition catering, and be able to skillfully make specialty dishes of major cuisines. After graduation, you can engage in cooking and catering service and management in hotels, hotels, schools and other enterprises.
Employment recommendation: 1. Students are provided with quality education and employment courses free of charge after entering school.
2. After students pass the graduation examination, 100% is recommended to work in hotels and guesthouses above Samsung. One-year cooking all-around specialty
Enrollment target: young people who are interested in cooking and are healthy.
Course content: excellent course
Entrance education and military training
Quality education, safety education and the secret of success
Employment Seminar Employment Guidance Training Seminar
Skills course: professional foundation-knowledge of cooking materials, banquet knowledge and cost accounting, nutrition and hygiene, secret of success, knowledge of cooking materials, slaughter and purification of fresh materials, awakening and purification of dry materials, selection and application of seasoning materials, production technology, identification of heat and oil temperature, and decoration of dishes.
Professional synthesis-hot dish cooking technology, cold dish cooking technology, cold spell carving and booth design, selection of high-grade raw materials and dish innovation, plate loading technology, master class, kitchen management skills training, topic selection and counseling, graduation defense and examination.
Course features: pure skill courses, one-on-one teaching in training factories, and more comprehensive study of professional skills.
Employment recommendation: 1. Students are provided with quality education and employment courses free of charge after entering school.
2. After students pass the graduation examination, 100% is recommended to work in hotels and guesthouses above star level. One-year foreign pastry all-round specialty
Social demand: West Point, as a new industry, will develop rapidly in the next 10 year. According to the survey of authoritative organizations, the social demand of West Point bakers will reach 2 million in the next five years, and the future development prospects are limitless.
Training goal: The goal is to train professional and technical personnel in West Point Military Academy. After graduation, students can engage in West Point production in star-rated hotels and large supermarket chains, with high entrepreneurial ability.
Course content: West Point technology, West Point raw material knowledge, West Point technology aesthetics, baking technology, West Point nutrition and hygiene, West Point room management, use and maintenance of West Point machinery and equipment, location, operation and management of bakery. Intensive training in basic skills of West Point, teaching exquisite production of various lace, flowers, Chinese zodiac and cartoon decorative cakes, production techniques of Hong Kong-style and European-style West Point cakes, patas, cheese desserts, Korean-style fruit decorative cakes and Japanese mousse ice cream cakes, and baking techniques of American, French, English and German bread, cookies, biscuits, puffs, egg tarts, pizza, chocolate and tilami cakes.
Employment recommendation: 1. After students enter the college, they will provide quality education and career guidance courses free of charge.
2. After students pass the graduation examination, 100% is recommended to work.