1. Advocacy is positive energy. I think such advocacy is positive energy. Judging from the proposal, the content is divided into four parts. They carry forward traditional virtues and advocate civilized dining; Establish the concept of green catering and advocate frugality; Abide by moral standards and diet order; Caring for the ecological environment and advocating scientific diet. Simply put, these four aspects are to advocate civilized dining culture, try not to waste when eating, and establish scientific nutritional values. For example, when eating out, you should pay attention to nutrition when ordering food, and you can't order food blindly.
2. What is the second point of the hotel's behavior proposal? Advocate thrift? And about the hotel. Nowadays, when recommending to guests, many shops will restrict private rooms and push all kinds of high-end banquets and high-end dishes to let guests eat as much as possible. Such behavior does not conform to civilized catering culture. The correct way should be to remind guests to order in moderation and try not to waste. Use? A fraction of the reasonable price? 、? Half price, half price? Advocate civilized dining behavior in other ways to avoid consumers wasting a lot of tables during dining.
3. In addition to advocating people to save, the health concept advocacy book also has questions about healthy eating. For example, the fourth point is to let people establish a correct concept of catering and strive to pursue a healthy diet. Avoid overeating and wasting food, try to eat nutritious food and find health from it. I think this is a correct and healthy concept and should support this kind of initiative.