Recently, the Food and Drug Administration of Changchun announced the results of the special supervision and sampling inspection of food in catering links in Changchun in the fifth issue of 2116. The tableware of many catering units in three food cities, namely, the food city on the 4th floor of Centrino Plaza, the underground food city of Xintiandi and the Yongfang food city, was unsanitary. The tableware used by catering enterprises such as Changchun grandview hotel Co., Ltd. and Changchun Kaiyuan Mingdu Hotel was found to have exceeded the standard, and it was passed through the spicy Laojiu old hotpot restaurant in the Development Zone and the Wuluqi Mu Si milk tea shop in the colorful city of the Middle East.
In order to warn consumers and ensure the food safety of consumers, Changchun Food and Drug Administration * * * randomly selected 1411 batches of 6 kinds of food, and 76 batches of unqualified samples, with a qualified rate of 94.57%. Among them, 217 batches of grain processed products, 518 batches of condiments, 91 batches of meat products and 3 batches of cakes were all qualified; 113 batches of beverages, 6 batches of unqualified samples, 479 batches of catering food and 71 batches of unqualified samples.
for the unqualified products found in the above sampling inspection, the food and drug supervision department has ordered the production and operation enterprises to take measures such as taking off the shelves and recalling them in time in accordance with the provisions of the Food Safety Law of the People's Republic of China. Changchun Food and Drug Administration has asked the food and drug supervision departments of Kuancheng District, Nanguan District, Erdao District, Luyuan District, Jingyue High-tech Zone, High-tech Zone and Economic Development Zone to further investigate and deal with the producers and operators of unqualified products, find out the batches, quantities and causes of unqualified products, and formulate rectification measures.
what is coliform bacteria?
Coliform group is not named by bacteriology classification, but a term in the field of sanitary bacteria. It does not represent a certain bacteria or a certain genus, but refers to a group of bacteria related to fecal pollution with certain characteristics, which are not completely consistent in biochemistry and serology. It is generally believed that the bacteria of this flora can include Escherichia coli, Citrobacter, Klebsiella aerogenes and Enterobacter cloacae.
coliform bacteria are put forward as indicator bacteria of fecal pollution, and the detection of coliform bacteria mainly indicates whether there is fecal pollution in food. The number of coliforms indicates the degree of fecal pollution and also reflects the harm to human health. Feces are human intestinal excrements, including those of healthy people and those of intestinal patients or carriers. Therefore, in addition to normal bacteria, there are also some intestinal pathogens (such as Salmonella and Shigella) in the feces. Therefore, if there is fecal pollution in food, it can be inferred that there is the possibility of intestinal pathogen pollution in the food, which lurks the threat of food poisoning and epidemics and must be regarded as potentially dangerous to human health.