Training goal: to train senior management talents and advanced technical application-oriented professionals who master the basic knowledge and service skills of modern catering management and engage in catering management and service.

★ Core competence: modern hotel catering management and service skills.

Core courses and main practical links: introduction to hotel management, modern hotel catering management, modern hotel catering marketing, catering service, wine knowledge and bar management, modern kitchen management, catering human resource management, public relations, hotel English, food nutrition and hygiene, knowledge of Chinese and western food, comprehensive practice of catering management and service, cooking operation training, graduation examination, etc.

★ Employment direction: catering management, service and technical positions in the catering department of tourist hotels and social catering industry.

Post certificate: you can obtain the intermediate vocational and technical certificate of restaurant waiter of the Ministry of Labor, and the intermediate vocational and technical certificate of Chinese chef, western chef, Chinese pastry chef, western pastry chef and bartender of the Ministry of Labor.