1, a valid business license;

2, food service license;

3, food business license;

4, employee health certificate;

5, fire safety license;

6, food hygiene and safety administrator's certificate.

Cafeteria for business license requires the following materials:

1, with a copy of ID card, a copy of the restaurant title certificate, a copy of the rental contract to the local business sector to approve the name;

2, with a copy of ID card, a copy of the restaurant title certificate, a copy of the rental contract and a copy of the notice of approval of the name from the Bureau of Industry and Commerce to go to the Food Drug Administration, Health Bureau, respectively, to apply for a food service license, public **** place health license;

3, with a 1-inch photo, a copy of ID card, a copy of the restaurant title certificate, a copy of the rental contract, a copy of the food service license, a copy of the health license of public **** place, the name of the original notice of approval of the return of the industrial and commercial sector to apply for a business license;

4, to the tax authorities for tax registration certificate.

In summary, the issuance of health licenses applicable objects, including a variety of finished products and raw materials for human consumption or drinking, as well as according to the tradition of both food and medicines, but does not include items for therapeutic purposes. The acts to which the health permit applies include the production (excluding planting and breeding), collection, acquisition, processing, storage, transportation, display, supply and sale of all things. The main body of the use of health permits, including all units or individuals engaged in food production and management, which also includes staff canteens, food vendors and so on. Legal basis:

Food Safety Law

Article 2

Engaging in the following activities within the territory of the People's Republic of China*** and the State shall comply with this Law:

(1) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business);

(2) production and operation of food additives;< /p>

(c) the production and operation of packaging materials, containers, detergents, sanitizers used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products);

(d) the use of food additives and food-related products by food production and operators;

(e) the storage and transportation of food;

(f) the safety of food, food additives, food-related products; and additives, food-related products safety management.

The quality and safety management of primary products originating from agriculture (hereinafter referred to as edible agricultural products) for consumption shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the market sale of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this Law on agricultural inputs shall comply with the provisions of this Law.