President Kong he is an industry virtuoso master of the famous, diligent for more than 20 years, has a wide range of influence in the industry; he is a sea, a school of its own, developed the most advanced Chinese food and Chinese fast food cold chain technology, saving manpower and material resources, for the development of Chinese food and Chinese fast food out of the country to make an outstanding contribution; he is a large number of disciples, more than a thousand of disciples under the banner of the disciples; he is a high level of skill, and has been He has cooked for honored guests from the United States, Japan, Sweden, Germany, Russia and other countries as well as important national leaders, and has been highly appreciated by the leaders.

Master Kong Xiangdao is well versed in the essence of the eight major cuisines, and has served as the general counselor for a number of catering companies and seasoning companies. In addition, the master also has a wealth of culinary and management experience, specializing in the hotel industry planning creativity, as well as industry types, business planning and positioning, has promoted dozens of hotels in China to become a well-known brand of catering enterprises. Research and development of a number of dishes such as Kongfu chicken soup, Kong's fish head king of its meat is delicious, smooth, popular, jade appetizing shrimp imperial three treasures soup and other dishes have been registered in the National Trademark Office or apply for patents. In the continuous excavation of traditional dishes, innovation at the same time, Master Kong is also committed to training and promoting the new generation of chef talent, served as a number of (session) of the chef's examination and evaluation and international culinary competitions judges, and he also personally lead classes, teach by example, directly benefited from the students all over the country and abroad.

Master Kong Xiangdao is committed to promoting Chinese culinary culture, dedicating his life's work to the community, making friends with the world's most famous catering experts, and unreservedly imparting his valuable experience to the young generation, in which he fully embodies the virtues of the master of the culinary arts.

De art of cooking masters, want to carry forward the culture of my Chinese catering, dedication to the life of the learning in the community, is now for the whole country to collect disciples, make friends with the world of catering celebrities not only their own virtues, tireless, unreservedly their valuable experience to the young generation, in his body fully embodied the master of demeanor. I hope to worship the apprentice and the majority of chefs to learn from Master Kong, to contribute to the development of the culinary industry in the motherland. Tongren***meng, virtue-based, respect for the master and dedication, mutual assistance and mutual benefit, the integration of North and South, a wide range, *** create brilliant.