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Is it necessary for chain restaurants to ensure the consistency of seasoning brands in order to make dishes of the same quality?
Condiment is only the most basic, in fact, it involves the supply chain, your ingredients, technology, transportation conditions and so on.

To solve these problems fundamentally, one's ability is limited after all. As the saying goes, "Two heads are better than one", not to mention a professional.

Therefore, choosing a brand and standing on the shoulders of the brand will go further.

It is suggested to consider the leading brand of canned rice noodles in Chengdu-hot and sour cooking. This brand has its own characteristics, is professional enough, has its own supply chain, has a professional designer to design the storefront style, and has a professional marketing team and operation team to help you easily solve the common problems in restaurants!