If you want to open a noodle shop, you need to apply for a catering business license and a hygiene license.

formalities:

1. application: the applicant submits an application to the "food and drug supervision window" of the municipal administrative examination and approval service center.

2. Acceptance: If there are errors in the application materials that can be corrected on the spot, the applicant shall be allowed to correct them on the spot; If the application materials are incomplete or do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected at once on the spot, and a Notice of Corrected Materials shall be issued to the applicant;

if the application materials are complete and conform to the statutory form, or the applicant submits all the supplementary materials as required, it will be accepted and a Decision on Acceptance of Catering Service License will be issued.

3. review: organize on-site review and acceptance according to the standards for the review of catering service licenses.

4. Decision: If the on-site review meets the standards, make a decision to approve the administrative license; Do not meet the standards, make a decision not to grant administrative license and explain the reasons in writing, and inform the applicant of the right to apply for administrative reconsideration or bring an administrative lawsuit according to law.

5. License issuance: If the application materials and on-site inspection submitted by the applicant meet the statutory conditions and standards, a decision shall be made to approve the administrative license, and a Catering Service License shall be issued within the statutory time limit.

catering service license, the business license of China catering industry. According to the Food Safety Law, which came into effect on June 1, 2119, China officially launched the catering service license on June 1, replacing the food hygiene license that has been used for decades.

The Food Safety Law officially promulgated at the end of February, 2119 has established a segmented food safety supervision system in China. The departments of health, agriculture, quality inspection, industry and commerce, and food and drug supervision have their own responsibilities, and they are responsible for the supervision of food production, food circulation and catering services.

Extended information:

Under any of the following circumstances in Article 43 of the Food Safety Law, the health administrative department that made the decision to issue the health license or the health administrative department at a higher level may revoke the health license:

1. The staff of the health administrative department abuses their powers and neglects their duties to issue the food hygiene license to unqualified applicants;

2. The staff of the health administrative department issues food hygiene licenses beyond the statutory authority;

3. The staff of the health administrative department issues food hygiene licenses in violation of legal procedures;

iv. other circumstances under which the decision to issue a food hygiene license can be revoked according to law.

if the licensee obtains the food hygiene license by cheating, bribery or other improper means, it shall be revoked. Where the administrative department of health revokes the food hygiene license in accordance with the provisions of the first paragraph of this article, thus causing damage to the legitimate rights and interests of food producers and operators, it shall make compensation according to law.

Baidu Encyclopedia-Catering Service License

Baidu Encyclopedia-Hygiene License