All public toilets are up to standard.

City public toilets, town public toilets, scenic public toilets, square park public toilets, passenger stations, railway stations, high-speed railway station public toilets, gas station public toilets, farmers' market public toilets, shopping malls, supermarkets and other public toilets have reached the "three noes and three haves" (no feces, no odor, no water stains on the ground) standard; School public toilets and public toilets in medical and health institutions in the built-up area of the county have reached the standard of "three noes and three haves", while the rest of the schools and public toilets have reached the standard of "four cleanings and three noes, two connections and one light" (the ground is clean, the wall is clean, the toilet seat is clean, the surrounding area is clean, there is no overflow, no mosquitoes and flies, no odor, no passage, electricity and lights); The public toilets in administrative villages (natural villages) have reached the standard of "three cleanings and two noes" (the ground is clean, the walls are clean, the toilet seat is clean, the ground is free of fecal pollution, flies are free, and the lights are bright), and there are no aqua privies in the jurisdiction. (The public toilets of medical students in Zhenguan Commercial Oil Station are all up to standard, the village public toilets are 32 1, and there is no dry toilet. )

Hand washing facilities are fully supported.

Schools, medical institutions, parks and squares, farmers' markets, tourist attractions, passenger stations, railway stations, high-speed railway station, expressway service areas, gas stations, indoor public places and units. There are nine facilities (non-contact faucet, sink, hand sanitizer, sink sign, water-saving sign, 7-step washing method, etc.). ) That must be washed. Provide hand-drying paper or hand dryer conditionally, with no dirt, dust and stagnant water on the countertop, and the water must be municipal tap water and connected to the municipal sewage pipe network), so as to ensure sufficient quantity, up-to-standard quality, proper management and convenient use. (Hand washing facility 9 has 3 necessities and 2 necessities)

Overall improvement action of catering service environmental sanitation

Catering service units have achieved the legal qualification of business entities, tableware and business premises have been fully disinfected, licenses, personnel health certificates, quantitative grading and food safety management systems have been prominently publicized, the surrounding environment, dining places, processing kitchens and tableware are clean and tidy, three-proof facilities, bright kitchen facilities, spoons and chopsticks are fully equipped, civilized dining propaganda and hand washing equipment are complete, and food village procurement, toilet setting, kitchen management, food storage and personnel management are all available. The surrounding environment is clean, the dining place is clean, the kitchen is up to standard, the storage is clean and safe, the tableware is clean, the employees are healthy, and the distribution process is up to standard, so as to ensure the people's catering consumption is assured, assured and comfortable. (The catering service unit is legal, disinfected, publicized, clean, complete, standardized and up to standard. )

Full coverage of cleaning and disinfection in public places

All public places have complete licenses, and epidemic prevention and control measures, cleanliness, daily disinfection, disinfection records and detection publicity are fully implemented; Medical institutions, schools, tourist attractions, cultural and entertainment places (theaters, Internet cafes, book malls, etc.). ), stadiums, shopping malls, supermarkets, passenger stations, railway stations, high-speed railway station, expressway service areas, public transport vehicles, three-star hotels, etc. All of them meet the disinfection standards, create public places that are hygienic, safe and reassuring to the public, and prevent infectious diseases from spreading in public places. (Disinfection of public * * * places was completed, and 5 items were implemented, reaching the standard 12 items)