Business license and hygiene license are not handled together. According to the principle of "license before license", it is necessary to apply for hygiene license before business license. Hygiene license refers to the health license certificate issued by units and individuals engaged in food production and business activities of restaurants after examination and approval by the health administrative department, with the license number registered for the record.

a business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in a certain production and business activities.

Extended information:

Article 2 of the Measures for the Administration of Food Hygiene Licenses stipulates that any unit or individual engaged in food production and marketing activities shall report to the administrative department of health, and go through the formalities for applying for the hygiene license in accordance with the regulations, and can engage in food production and marketing activities only after being examined and approved by the administrative department of health, and bear the responsibility for food hygiene in food production and marketing.

the registered items of the business license are: name, address, person in charge, amount of funds, economic component, business scope, business mode, number of employees, business term, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original shall be placed in a conspicuous position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.

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