Have you ever thought about any delicious food in Anji, the northernmost part of Zhejiang Province? In fact, Anji's food is not only the representative of bamboo and tea. Here, there are many good materials worth tasting, full of strong local characteristics.

First of all, Anji chicken must be mentioned. This kind of chicken meat is tender and nutritious, and it can also effectively relieve stress and regulate the immune system. Because it grows in the fresh environment of Anji bamboo forest and is rich in nutrition, the title of "chicken under Anji bamboo forest" is quite appropriate.

Secondly, there is naturally Anji's representative catering-Taihe Town Tofu. "Taihe Tofu" has long been a famous sign of vegetarian dishes in China because of its exquisite craftsmanship. This kind of tofu is firm, tender, fragrant but not greasy, smooth and tasty. It can be called refreshing and delicious with all kinds of mushrooms and bamboo shoots.

Finally, Anji Longjing shrimp, many diners who like to taste fresh ingredients will be deeply attracted by it. Anji shrimp meat is thick and tender. Because it lives in Longjing River, it tastes sweet and delicious, especially with the cooking techniques of Longjing tea and cassava flour.

These three local specialties of Anji, each with its own characteristics, combined with the actual delicious food, are really the food yearning of many people. Whether you come to Anji, just to taste these delicious foods, or find them during your trip, you must not miss them!