What to learn for cooking and nutrition education

1. Cooking and nutrition education mainly studies the basic knowledge and skills of cooking, nutrition, management and education, and carries out research on food nutrition. Management of catering enterprises, teaching in higher vocational colleges, etc.

2. Research and development of medicinal meals and nutritious meals, reasonable proportion of dishes' nutrition, teaching of cooking and nutrition majors in technical schools, etc.

3.

4. Main courses: cooking raw materials, food hygiene and safety, cooking nutrition, China food hygiene, cooking technology, pastry technology, China famous dishes, management principles, catering management and practice, China medicated diet, cooking aesthetics, kitchen English, etc.

5. Employment direction: I can be engaged in the technical and management work of large and medium-sized hotels and group catering departments, and I can also work in middle and small schools.

Cooking and Nutrition Education is an undergraduate major in ordinary colleges and universities, which belongs to food science and engineering. It lasts for four years and is awarded a bachelor's degree in engineering, with the professional code of 182718T.

this major trains catering enterprise management talents with solid professional knowledge, strong practical ability and innovative ability; Training scientific research staff of medical diet and food nutrition research institutions; Cultivate applied teachers and senior professionals who have the qualification of nutritionist and undertake the teaching ability of higher vocational colleges;

You can be employed in catering enterprises, nutrition research institutions and technical colleges, such as chefs, food research and development, quality supervision, enterprise management, nutritionists, nutrition research, medicinal diet research and development, cooking and nutrition teachers, etc.

The main courses include Introduction to Food Culture, Food Hygiene, Fundamentals of Nutrition, Cooking Chemistry and Management of Catering Enterprises.

this major trains catering enterprise management talents with solid professional knowledge, strong practical ability and innovative ability; Training scientific research staff of medical diet and food nutrition research institutions; Cultivate applied teachers and senior professionals with nutritionist qualification and teaching ability in higher vocational colleges.