Baihe East Street in Liwan District has been adjusted from a medium-risk area to a low-risk area.

No.3 Ji 'an Street, Jixian Road, Yongping Street, Baiyun District, China, and No.119 Jixian Road were adjusted from medium risk areas to low risk areas. Its regional risk level remains unchanged.

Previously, the high-risk areas in Guangzhou were cleared on June 24th; On the 26th, the risk area in Guangzhou was cleared. At present, Guangzhou is a low risk area. Tianhe district has fully restored the canteen.

on June 26th, according to the announcement of novel coronavirus epidemic prevention and control headquarters in Tianhe district, Guangzhou, the food in the canteen in Tianhe district of Guangzhou was fully restored.

According to the notice, in order to further accurately and scientifically implement epidemic prevention and control, and effectively protect people's health and normal production and life, according to the situation of epidemic prevention and control in Tianhe District, we are now making a notice on the normalization of epidemic prevention and control in catering service units, and all catering service units in the whole district will fully resume in-store food delivery services and advocate taking meals and ordering food at the store.

dining places must be scanned ("pass health code") to enter the site. For those who do not use intelligent communication equipment, their relatives or residents' (village) committees, property service enterprises, etc. You can declare and generate your own "health code", print it out and carry it with you, and scan it when you enter the dining place.

The catering service unit shall require customers to take their temperature and wear masks. They should only take off their masks when they start eating, and put them on immediately after eating or leaving their seats. Implement the "one-meter line" requirements in the waiting area, dining area and checkout area. Conditional dining places, dining area entrances and exits are set separately.

catering service units should provide public chopsticks and spoons to control the number of people dining in catering places. The distance between the customers at each table in the lobby shall not be less than 1m, and each table shall not exceed 11 people. After each batch of customers dine at each table, the catering service unit shall disinfect the tables and chairs before arranging the next batch of meals.

catering service units should implement the health management system for employees, do a good job in health monitoring of employees, and urge them to be vaccinated with COVID-19 vaccine. Employees must wear masks when working, and employees with symptoms of respiratory infection such as fever and cough are prohibited from working.

catering units should thoroughly clean and disinfect the business premises every day, keep the air circulation in the business premises, and strictly implement various epidemic prevention and control measures.

The above measures will be dynamically adjusted according to the needs of epidemic prevention and control.

There were no new infections in Guangzhou for 7 consecutive days.

According to the news of Guangzhou Health and Health Commission on June 26th, there were no new confirmed cases and asymptomatic infection cases in Guangzhou from 1: 11 to 24: 11 on June 25th. 4 cases of asymptomatic infection were newly imported from abroad. 11 new cases have been discharged. There were no new cases of infection in Guangzhou for 7 consecutive days.

As of 24: 11 on June 25th, Guangdong Province reported 2727 confirmed cases (1161 imported cases) in COVID-19. At present, 181 cases are hospitalized.