steamed soup-filling bag

Kaifeng steamed soup-filling bag has a history of one hundred years, and its founder is Huang Jishan. The existing state-owned steamed bun shop on the first floor is a famous flavor pastry.

ingredient formula:

refined powder 5kg pork hind leg 5kg small ground oil 1251g soy sauce 411g cooking wine 151g Jiang Mo 151g monosodium glutamate 55g salt 111g sugar 35g

production method:

1. Twist pork hind leg into stuffing, put it into a pot, and add soy sauce, cooking wine, Jiang Mo, monosodium glutamate, salt and sugar. Use 4 liters of warm water in winter and 3.5 liters of cold water in summer. Add it into the stuffing for 5 ~ 6 times, stir it into a filling that is not thin or thick, and finally add a small grinding oil and mix well.

2. pour the noodles into the basin, add 2.5 liters of water (hot water in winter, warm water in spring and autumn, cold water in summer), and mix the noodles evenly. Don't pour water into the dough at one time, first add a little water and copy it into flour spikes, and then gradually knead the underwater feet into dough pieces. Repeatedly pad the surface for three times to change the surface from soft to hard. Then stick your hands in water and make noodles into soft and hard noodles.

3. Copy the mixed flour from the basin on the chopping board, knead it repeatedly, properly pad the dry flour according to the soft and hard conditions of the flour, repeatedly dish it several times, knead the strips, put it into a flour paste with a weight of 1.5g, roll it into a thin sheet with a thin edge and a thick middle, wrap it in a stuffing with a weight of 21g, and knead it for 18-21 folds.

4. Put the raw steamed buns into a small cage with a diameter of 32-35cm and steam them with strong fire. The steaming time should not be too long. When steamed buns grow, they are easy to fall off the bottom and run soup. If you want to steam them as you eat them, put them on the table. Serve with balsamic vinegar and garlic cloves.

product features:

the skin is thin and the stuffing is big, and the soup is oily. When the finished product comes out of the cage, it is lifted like a lantern and put down like a chrysanthemum.

first floor steamed stuffed bun

This is a famous first floor steamed stuffed bun in Kaifeng since ancient times, which is characterized by its thin skin and fresh stuffing and belongs to soup-filling buns. The skin is not steamed on fermented noodles, just like dumpling skin, but it is smooth and the filling is fresh and delicate. With mature vinegar, the taste is more unique.

Ma Yuxing's "Bucket Chicken"

Bucket Chicken is a special dish in Kaifeng, which is made of local high-quality hen and simmered with century-old soup. Golden color, fat but not greasy, fresh and crisp. "Ma Yuxing" is a famous traditional food store in Kaifeng, and its full name is "Muslim Ma Yuxing Chicken and Duck Shop". At first, in the third year of Tongzhi in Qing Dynasty (1864), Ma Yongling set up a shop in the southeast of Gulou, and bucket chicken was one of its main varieties.

"Ma Yuxing" bucket chicken is round and perfect in shape, light yellow in color, oily and bright, fat but not greasy, salty and tender, slightly fragrant, and has become a must-have dish at Kaifeng reception. Roast chicken was called "fried chicken" in the Northern Song Dynasty. Tang, that is, the meaning of roasting. During the Northern Song Dynasty, there were many famous shops in Tokyo (Kaifeng) that operated fried chicken, competing with each other, and the production technology was extremely high.

Three Fresh Lotus Crisp

Three Fresh Lotus Crisp is a famous traditional cake in Kaifeng, which looks like a budding lotus and tastes fragrant, crisp and delicious. Sanxian Lotus Crisp is made of refined powder, sugar, eggs, lard and flour according to the distribution ratio. The stuffing is made of jujube paste, hawthorn cake, honey and essence, and the dough is used to wrap the stuffing into high piles and round blanks. Finally, the stuffing is exposed three times with a knife, and the eggs are peeled and baked in the furnace. After refined processing, Sanxian Lotus Crisp is elegant and lifelike in color and vivid in image. Eating it makes people feel relaxed and happy, and it has a great feeling of swallowing fairy fruit.

spiced rabbit meat

When it comes to the spiced rabbit meat in Kaifeng, many foreigners will be full of praise. Spiced rabbit meat is unique in technology and well marinated. Generally, rabbits over 1.5 kg are selected for production. First, cut the rabbit open, peel it to remove its internal organs, air-dry it for seven days, soak it in cold water, then chop it into pieces, rinse it with boiling water, and put it into the pot in layers. When placed, leave a round hole in the middle, then mix the auxiliary materials such as pepper, anise, fennel, Amomum villosum, apple, cardamom, clove, crystal sugar, flour paste and white sugar in proportion, put them in the round hole, add the soup stock, cook them with strong fire for one hour, then cook them with slow fire for one hour, and then take them out after cooling. The finished product is fragrant, has no grassy smell, and is salty, crispy and long-lasting.

set of four treasures in Kaifeng

set of four treasures is a traditional dish in Kaifeng, which can be called "a must of Henan cuisine". "Set of Four Treasures" is absolutely a combination of the four flavors of chicken, duck, pigeon and quail, which are rich, fragrant, fresh and wild. Four whole birds are set in layers, all of which are complete without a bone. Every time a few dishes are served at a banquet, this dish is served in a blue-and-white porcelain soup basin, and the whole duck floating in the soup is displayed in front of the diners. Its color is bright and mellow. After eating the first layer of delicious duck, a fragrant whole chicken comes into view; After the chicken was eaten, the delicious whole pigeon appeared again, and finally a quail with a complete body was revealed in the pigeon's stomach, which was filled with diced sea cucumber, shredded mushrooms and magnolia slices. A dish has a variety of flavors, not fat or greasy, refreshing and delicious, and has a long aftertaste. The set of four treasures belongs to the yamen school, with exquisite production, exquisite color, flavor and shape, labor-consuming and time-consuming, but the technology is not good enough, and the temperature is not good enough. The most complicated thing is to remove bones and concentrate on them, just like artistic carving. With the neck opening, the bones are removed one by one, and the original shape remains the same. In some places, although the skin is as thin as paper, it still needs to be filled with water. After deboning, the four birds are put on their bodies and legs to become a whole. Set of four treasures was founded by Chen Yongxiang, a famous chef in Kaifeng in the late Qing Dynasty. Chen once hosted a "royal meal" for Empress Dowager Cixi. There are more than 311 kinds of famous dishes in the Chen family, and "Set of Four Treasures" is a pearl of them. At present, Chen Jing and his three brothers inherit their ancestral business and carry this dish forward.

Baked noodles with carp

"Baked noodles with fish in Kaifeng" is one of the traditional delicacies in Kaifeng, enjoying a long reputation. Baked noodles are also called Longxu Noodles. According to Dream Record, in the Ming and Qing Dynasties, the second day of the second lunar month in Kaifeng was called "the dragon looked up", and "the banquet guests ate Longxu Noodles, and the festival ceremony sent noodles". At that time, Longxu Noodles was produced. It's just boiled in water, and then it's baked. Therefore, it is called "baked noodles".

Carp Baked Noodles is a traditional dish in Kaifeng, which is made from two famous dishes: "Fried Fish in Sweet and Sour" and "Baked Longxu Noodles". Legend has it that Empress Dowager Cixi stayed in Kaifeng when she fled in the Qing Dynasty, and the famous chef in Kaifeng paid tribute to "sweet and sour fried fish" and "baked noodles". After seeing this, Cixi said on a whim that the carp was lying on the plate, probably asleep, and should be covered with a quilt to avoid catching cold. Then chopsticks were used to cover the fish with "baked noodles", and "carp baked noodles" was passed down as a delicacy. It is characterized by bordeaux color, softness, tenderness and fragrance; Baked noodles are as thin as hair, fluffy and crisp.

Carp baked noodles are strict in material selection and fine in production. It is carp (weighing about one catty) produced from the Yellow River from Heigangkou in Kaifeng to Dongtou in Lankao. This kind of fish is pure, delicious and tender. After preliminary processing, the carp are corrugated on both sides and fried thoroughly in a hot oil pan; Add sugar, vinegar, ginger juice and chopped green onion.

Chrysanthemum Hotpot

Chrysanthemum Hotpot prevailed in the court of the late Qing Dynasty and was introduced to Kaifeng for nearly a hundred years. Because the city flower in Kaifeng is chrysanthemum, the source of raw materials is unique. It is mainly fresh fish (there are differences between "four raw" and "eight raw"). Add chicken soup to the hot pot and bring it to a boil. Wash the petals of Chrysanthemum morifolium, tear them into shreds and sprinkle them into the soup. After the fragrance of chrysanthemum permeates into the soup, the raw meat slices and raw chicken slices are cooked in the pot and dipped in the juice, which is fragrant and has a unique flavor and is regarded as the top product in the hot pot family.

dajingzao

dajingzao is a traditional famous product of Kaifeng cakes, which is well known. Dajing jujube was called "Polygonum multiflorum" in ancient times. It was made from high-quality glutinous rice, powdered sugar, maltose and vegetable oil through several processes, such as blank-making, frying, pulping and mixing powdered sugar. The finished product is cylindrical, golden yellow, covered with white sugar, full in appearance, moderately expanded, and the internal structure is silk mesh, without cavities and hard hearts. It is crispy and delicious, melts in the mouth and is rich in nutrition. It is a delicious cake suitable for all ages.

Huimian Noodles

There are many medicines that are good for you to use the excellent sheep bone soup with Lycium barbarum and Adenophora adenophora!

double hemp fire

this is a famous snack in Kaifeng. Do more breakfast and supper. Serve with camellia oleifera.

raw material formula: 2.5kg of flour, 1kg of vegetable oil, 5kg of aniseed flour, 51g of sesame seeds, 51g of salt

Production method:

1.

2. Crisp making: set the pot on fire, pour in 611g of oil, heat it to 81% heat, and leave the pot end away from the fire. Add 1.5 kg of flour, turn it evenly with a shovel, spread it on a chopping board to cool, add salt and aniseed flour, and knead it into crisp dough by hand.

3. dough making: pour another 1 kg of flour on the chopping board, scrape a small pit in the middle, add 411 g of vegetable oil and about 511 ml of water, mix well and knead until smooth.

4. molding: according to the ratio of 41% leather surface to 61% crispy surface, the crispy surface is covered with leather bread, rolled into a long piece with a thickness of 1 cm, folded along the length and then rolled thin, and repeated for two or three times. Finally rolled into a roll. Break into 51 grams of pills, knead them round one by one, and press them flat by hand. Take another piece of dough as big as jujube, dip it in oil, wrap it in the middle, and roll it with a rolling pin into a round cake with a thicker side and a thinner middle. Brush both sides of the round cake with water and stick sesame seeds. There are more sesame seeds on the front (that is, smooth surface) and less on the back. Do it one by one and put it on the chopping board.

5. Baking: set the seeds on fire, clean them, burn them until they are 71% mature, brush them with a layer of oil, put the back side (the closed side) of the cake down, and bake them on the seeds. Turn over when the bottom is yellow. Brush the oil on the tobacco, and the sesame seed cake will be baked and rotated on the tobacco, and then it will be taken out when it is baked into a uniform golden color. Then put the cake into the furnace to bake. Bake the back first, until the cake is red and yellow.

product features: crisp and fragrant taste.

Sesame wings in the middle

When you come to Kaifeng, you should eat authentic Henan cuisine-it's a Millennium Kaifeng House! The materials used in Henan cuisine are generally very homely, and the beauty lies in seasoning and heat. The middle wing of sesame wings is actually pickled chicken wings wrapped in egg juice, dipped in sesame seeds and fried in oil. The fried egg juice is as cool as cicada wings. It is rare to find such a beautiful and delicious dish in Henan cuisine.

mashed sweet potatoes

Anyone who has eaten mashed sweet potatoes in Qixian County will praise the originality of Qixian people. The main raw material of famous mashed sweet potato is our common sweet potato, which is also called "sweet potato", "sweet potato" and "sweet potato" in some places. Its production method is very particular. First, you need to cook the sweet potato, peel off the skin, remove the inner silk, wrap it with clean white cloth, roll it into mud, then pour the white sugar into the pot to turn it into syrup, add sesame oil and sweet potato, and keep stirring to make it look like persimmon red mud. After serving, put diced hawthorn, rose slices, green and red silk and sweet-scented osmanthus sugar in layers. This dish is sweet in taste, refreshing and appetizing, bright in color and rich in nutrition.

peanut cake

Kaifeng is rich in peanuts, and the peanut cake made from peanuts has a unique local characteristics and a long-standing reputation. This product is mainly made of selected peanut kernels, supplemented by white sugar and caramel. It is made by boiling sugar, stirring sugar, padding peanut flour, cutting and shaping with a knife. The finished product is flaky, multi-layered, with fine network and strong porosity; The mouth of the food is crisp, sweet and delicious, and the mouth is self-absorbed, which is popular among the masses.

1. Pangji Bucket Chicken. Venue: No.21 Bus College Gate. North end of Huimin market in Lubei.

2. Flash hot soup. (Breakfast) Location: 21 meters west of the gate of Baogong Temple on Bus No.9

3. Be fooled once. (Spicy Powder) Location: No.9 Bus, opposite to No.5 Zhongshan Road. There are many chain stores.

4. Eat well. (Instant-boiled mutton) Location: No.13 bus, under Daliangmen Gate, Ximen Street.

5. Daliang steamed stuffed bun. (Breakfast) Location: 13 Bus Bookstore Street South Exit.

6. melt three donkey broth. (Breakfast) Location: No.18 bus street, I can't remember.

7. Bai Ji sheep's hoof. (Night Market) Location: Bus 13 is in the middle of Bookstore Street in the afternoon.

8. Baiji peanut cake. Venue: No.9 bus temple gate.

9. Shajia sauce beef. Venue: No.9 bus temple gate.

11. Spicy peanuts. Venue: Next door to the No.1 Bus Second Division.

11. three sheng roast chicken. (Night Market) Location: 51 meters south of Sanmao Times Square, No.8 bus.

12. the head of a chicken is three. Venue: Bus No.11 Beimen Street (11 meters south of Beimen Street Chapel).

13. Ma Yuxing roasted chicken. Venue: No.9 bus academy gate opposite to Hui food street.

14. Wenzhou Red Duck Restaurant. (Chain) Location: Xisi Square, Bus No.8

15. Wife makes buns. Venue: Bus No.1 Zhenhe, the middle section of Xiaojie in the west.

16. sesame seed cake. Location: No.13 bus, in the middle of Xufu Street, north.

17. Hanzhong Rice Skin Location:

18, opposite the east gate of Kangtai Home. From Daoxiao Noodles. (Recommended braised chicken liver) Location: Dazhifang Street, Bus No.9, opposite to No.5 Middle School.

19. Huangjia steamed stuffed bun. Venue: No.11 bus Xisi Square.

21. steamed stuffed bun on the first floor. Venue: Bus No.11 is at four o'clock.

21. Zhu Guangyi steamed stuffed bun. (Breakfast) Location: 51 meters west of Bus Medical College 13.

22. location of gathering friends to buckle bowls: 111 meters west of No.9 bus children's hospital.

23. Chicken blood soup location: Lane 6, diagonally opposite to No.9 bus.

24. Caijiao (Breakfast) Location: No.1 Bus Songduyu Street Paifang Lower East Exit, behind the East Corner Building, the former Huimin District.

25. No small cake location: riverway street.

26. Sanyuan Bucket Bowl City Location: Inner Ring Road opposite Zhuque Garden of Bus No.5, near the Third Vocational College.

27. Location of sunflower seeds: No.8 bus is next to the Environmental Protection Bureau, and Zhao Sanzhou is next to those two.

28. location of sunflower seeds: huzijia, dingjiao street, bus No.11.

29. Glasses mutton kebab (night market) Location: 51 meters north of Shizikou, Labor Road, No.13 bus.

31. Baiji Sweet Food (Night Market) Location: Lower East Exit of Songduyu Street Paifang on Bus No.1, the original Huimin District.

31. Tianli's ice porridge location: No.13 bus Gulou Square Tianli bakery.

32. Lanzhou Niangpi Location: Hutongkou opposite Sokokuji, Bus No.9.

33. Rolling dough Location: No.8 Bus Temple Back Street, next to Unicom Business Hall.

34. Technology fried chicken location: No.8 bus temple back street, next to Unicom business hall.

35. Yanqing Guan fried chicken location: Dazhifang Street, Bus No.9, opposite to No.5 Middle School.

36. Wonton (Chain) Location: Caojia Wonton on Bus No.13 Daliang Road.

37. Location of sesame seed cake: No.13 bus is good at the entrance of the First People's Hospital.

38. Zhao Ji's burnt peanuts Location: There is a Zhao Ji's burnt peanuts in the street north of Bianjing Bridge on Bus No.9.

39. Donkey Meat Huimian Noodles Location: No.18 Bus No.25 Middle Gate.

41. steamed stuffed bun (breakfast) location: south of the intersection of the city musical instrument factory.

41. Daoxiangju fried dumpling location: south of Songduyujie Road, No.1 bus.

42. location of the fried dumpling for the criminal family: near the No.9 bus air-conditioning branch.

43. Quail frying location: opposite Sanmao Times Square, No.8 bus.

44. Huangmenyu (Night Market) Location: No.1 Bus Gulou Square, which one I forgot, I will update it after verification.

45. Ye Er location: no fixed location, 1.