1, business license; Business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Its format shall be uniformly stipulated by the State Administration of Market Supervision;

2. Food business license; A food business license refers to a food business license issued by a legal entity engaged in food sales and catering services in People's Republic of China (PRC) with the approval of the food and drug supervision and administration department. The food business license is based on the principle of one place and one license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises. The date of issuance of the Food Business License is the date when the licensing decision is made, and the validity period is 5 years.

People's Republic of China (PRC) Food Safety Law

Article 41

The production of food-related products shall comply with food safety laws, regulations and national standards. For high-risk food-related products such as packaging materials that come into direct contact with food, production licenses shall be implemented in accordance with the provisions of the State Administration of Production Licenses for Industrial Products. The food safety supervision and management department shall strengthen the supervision and management of the production activities of food-related products. Article 50

When purchasing food raw materials, food additives and food-related products, food producers shall check the supplier's license and product qualification certificate; Food raw materials that cannot provide qualified certificates shall be inspected in accordance with food safety standards; It is forbidden to purchase and use food raw materials, food additives and food-related products that do not meet food safety standards.

Food production enterprises shall establish a record system for incoming inspection of food raw materials, food additives and food-related products, truthfully record the name, specification, quantity, production date or production batch number, shelf life, purchase date, supplier name, address and contact information, and keep relevant vouchers. The storage period of records and vouchers shall not be less than six months after the expiration of the product shelf life; If there is no clear shelf life, the shelf life shall not be less than two years.