Procedures for handling food circulation licenses \x0d\ 1. Work item: Apply for a new food circulation license. \x0d\ II。 Working basis: 1, Food Safety Law of People's Republic of China (PRC); 2. Regulations for the Implementation of People's Republic of China (PRC) Food Safety Law; 3. Measures for the Administration of Food Circulation License; 4. Interim Measures for the administration of food circulation license in Hubei Province; 3. Scope of application: units engaged in food business. Operators who have obtained a food production license do not need to obtain a food circulation license to sell their own food in their production sites; Operators who have obtained the Catering Service License do not need to obtain a food circulation license to sell the food they produce and process in their catering service places. \x0d\ IV。 Procedures \x0d\ (1) Application \x0d\ The applicant fills in the application form and submits the following related materials in the reception window of the township food and drug office: \x0d\ 1. Application form for food circulation permit; \x0d\2。 A copy of the Notice of Name Pre-approval; Established enterprises and individual industrial and commercial households shall submit the original and photocopy of their business licenses, newly established enterprises shall submit a copy of the Notice of Pre-approval of Enterprise Name, and newly established individual industrial and commercial households shall submit a copy of the Notice of Pre-approval of Individual Industrial and Commercial Households (individual industrial and commercial households may be exempted if they have not applied for a trade name). \x0d\3。 Proof of the use of business premises suitable for food business; \x0d\( 1) Submit the original and photocopy of the property ownership certificate of the own property and the plan of the business premises; \x0d\(2) Submit the lease agreement of the leased house, the original and photocopy of the lessor's property right certificate, and the floor plan of the business premises; \x0d\(3) If the house property right certificate is not obtained, the following materials and the floor plan of the business premises shall be submitted respectively: \x0d\① If it is an urban house, the certificate of the real estate management department (completion acceptance certificate), a copy of the house purchase contract and the house sales license shall be submitted; \x0d\② For non-urban houses, submit relevant certificates stipulated by the local government; \x0d\③ If the rented house is a hotel or restaurant, a copy of the business license of the hotel or restaurant shall be submitted; \x0d\④ If the military real estate is used as the business premises, a copy of the military real estate lease license shall be submitted. \x0d\ The applicant shall outline the "place engaged in food circulation, operation and storage" in red ink on the floor plan of the business place. \x0d\(4) When filling in the business premises, the location shall be specified, and the house number and room number shall be indicated. If there is no house number or room number, please refer to it clearly. \x0d\4。 Identity certificates of the person in charge, food safety management personnel and food safety professional and technical personnel; \x0d\( 1) Enterprises and individual industrial and commercial households shall submit the original and photocopy of the identity certificate of the person in charge (such as ID card, foreigner passport, etc.). ). \x0d\① Person in charge of enterprises and individual industrial and commercial households \ x0d \ a. Person in charge of enterprise legal person: legal representative of enterprise legal person \ x0d \ b. Person in charge of partnership enterprise: executive partner of partnership enterprise or authorized representative \ x0d \ c. Person in charge of sole proprietorship enterprise: investor x0d \ d. Farmer major. E. Person-in-charge of individual industrial and commercial households: the owner of individual industrial and commercial households \x0d\② A letter of appointment of the person-in-charge is required for newly established enterprises (sole proprietorship enterprises need not submit it). \ x0d \ a. The letter of appointment of the person-in-charge of an enterprise as a legal person refers to the appointment document of the legal representative \ x0d \ b. The letter of appointment of the person-in-charge of a partnership refers to the letter of appointment of all partners \ x0d \ c. The letter of appointment of the person-in-charge of a farmers' professional cooperative refers to the decision of the general meeting to elect the chairman, that is, the legal representative \x0d\③ revokes food production, circulation or catering. \x0d\(2) Original and photocopy of identity certificate (such as ID card, foreigner passport, etc.). ) food safety management personnel and food safety professional and technical personnel. \x0d\① Food safety management personnel refer to full-time or part-time food quality and safety leaders in enterprises. Professional and technical personnel of food safety refer to the responsible personnel engaged in food quality inspection or food safety inspection. \x0d\② Applicants must also submit employment contracts or letters of intent for food safety managers and food safety professionals. If the person in charge concurrently serves as a food safety manager or food safety professional and technical personnel, it is not necessary to submit an employment contract or a letter of intent. \x0d\③ If the food production, circulation or catering service license is revoked, the directly responsible person in charge shall not engage in food business management within 5 years from the date of making the punishment decision. \x0d\④ If a food business operator employs a person who is not allowed to engage in food production and management to engage in business management, the license shall be revoked by the original issuing department. \x0d\⑤ List of business equipment and tools suitable for food business; \x0d\⑥ Spatial layout and operation flow documents of business facilities suitable for food business; Spatial layout of business facilities (the use, area and location of equipment and facilities should be indicated, and for bulk food, the layout should reflect a separate sales area); Food operation process documents, such as supply and sales processes. \ x0d ⑦ Text of food safety management system; \x0d\( 1) The food safety management systems required by food enterprises and food operators whose licensed projects need on-site inspection include: employees' food safety knowledge training system, food incoming inspection system, food incoming and outgoing inspection record system, employees' health inspection system and health file system, food delisting system, food storage and transportation system, cold chain sales system, etc. , and shall comply with relevant laws, regulations and rules. Operators engaged in food wholesale should also have a food wholesale sales record system. \x0d\ (2) Food business operators who do not need on-site inspection may formulate according to relevant requirements in combination with the above system. \ x0d \ 8 Other materials that need to be submitted. \x0d\⑨ Supplementary note: \x0d\( 1) If the application is entrusted by others, the original and photocopy of the power of attorney, and the identity certificate of the entrusted agent or designated representative (such as ID card, foreigner passport, etc.). ) must also be submitted; If the entrusted agent or the designated representative signs the "signature of the applicant", the designated (entrusted) person shall specify in detail "other entrusted matters and authority" in the designated power of attorney. \x0d\(2) About the license applicant \x0d\① If an enterprise applies, the enterprise is the license applicant; \x0d\② If a newly established enterprise applies, the investor of the enterprise is the license applicant; \x0d\③ If an enterprise applies for establishing a new branch, the enterprise that established the branch is the license applicant; \x0d\④ If an established or newly established individual industrial and commercial household applies, the owner shall be the license applicant; \x0d\⑤ Circumstances not belonging to the license applicant: \ x0d \ a. If the license applicant conceals the real situation or provides false materials to apply for a food circulation license, the applicant shall not apply for a food circulation license again within 1 year. \ x0d \ b. If the licensee obtains the food circulation license by cheating, bribery or other improper means, the applicant shall not apply for the food circulation license again within 3 years. \x0d\(3) The application materials and supporting documents submitted by the applicant shall be original. If a copy is needed, it shall be signed (or stamped with official seal) by the applicant or designated representative (entrusted agent) and marked "consistent with the original". The applicant shall submit the original and photocopy of identity certificate, house property right certificate (newly established enterprise) and business license (established enterprise). If the copy and the original are verified to be correct, the food and drug supervision department will take back the copy and return the original to the applicant. \x0d\ (II) Acceptance \x0d\ 1. The township US Food and Drug Administration is responsible for the formal review of application materials in the acceptance service window, and issues an acceptance decision for those who meet the requirements. \x0d\ (3) After the audit \x0d\ is accepted, the personnel designated by the township food and drug administration shall conduct data and on-site audit according to the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) and the Measures for the Administration of Food Circulation Permit. (4) Examining and approving the decision of the Food and Drug Administration to approve (or disapprove) the administrative license according to the examination results. \x0d\ (5) If a Food Circulation Permit should be issued after making an approval decision, a Food Circulation Permit should be issued to the applicant. \x0d\ 5。 Organs/departments and township food and drug administrations \x0d\ 6. Processing time limit \x0d\ 1. Make a decision on whether to accept or not within five days after receiving the application materials; \x0d\2。 A decision on examination and approval shall be made within 20 days after acceptance, which may be extended by 10 days with the approval of the person in charge of the licensing authority; \x0d\3。 Issue a food circulation license within ten days after making the approval decision. \x0d\ VII。 Fees \x0d\ Attachment: 1 Application for renewal of food circulation \x0d\2. Application materials for food circulation permit (newly established) \x0d\3. Application materials for food circulation permit (newly established) \x0d\4. Application for renewal of food circulation license \