Summer has come to the cold dishes have become the leading dishes on our table, a plate of hot and sour appetizing cold dishes with rice to eat up on the rice, there is also a cold dish to do is also very simple and convenient, generally if I don't want to do what complex dishes will be in the kitchen inside the kitchen to look for what vegetables, mixed together with the end of the table. The most appearing ingredients must be fungus, cucumber, carrots, these vegetables, that today to do something different, with pork to do a gazpacho, easy to do, with their own modulation of a bowl of sauce, simply beautiful ah, my family loves me to do this bite.
I don't really love eating fat meat, but some of the dishes to do a good job eating up really don't care whether it's fat or lean meat, such as braised pork, pork with preserved vegetables, Dongpo meat, these dishes don't use fat to do not taste good, and then eat more is to eat the roast meat, pork into the pot inside the "piercing" sound, followed by the sound of my drooling, if you want to eat up the fat is not greasy, it is necessary to eat with garlic paste to eat, and then eat, you can not eat the meat. To eat with garlic to eat, put in the mouth is crisp, not at all greasy, with fat and thin meat to do this dish, delicious to praise.
Name: white meat with garlic paste
Ingredients: 250 grams of fat and lean pork, 5 cloves of garlic, 3 slices of ginger, 1 small green onion, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, the right amount of peppercorns, the right amount of salt, 2 tablespoons of chili oil.
Making Steps:
1, first of all, wash the meat and cut into thin slices, with the skin of the meat is fragrant. Ginger cut into slices, garlic cut into pieces, small onions clean and spare.
2, the pot of boiling water, water boiling after the small onions into knots, the ginger, pepper, cooking wine into the pot to cook out the flavor.
3, and then cut the meat into the pot, the water boiled again after turning into a small fire to cook for about half an hour.
4, prepare a plate, a piece of a piece of meat in accordance with the picture inside the shape of the arrangement, the center put some shredded green onion, or cucumber, cilantro can be, according to their own preferences to put.
5, the pan inside the boiling oil, the oil is hot, dripping in the garlic above, stirring, hot garlic flavor.
6, and then finally took out a small bowl, which put the blanched garlic, soy sauce, chili oil and mix well.
7, and then finally poured on top of the cooked white meat, pouring half and half, you can also eat dipped.
Tips:
1, you can also put the minced garlic into the pan inside the low-fire frying, on the garlic flavor can be fried out on it.
2, you can also put some cucumber, cilantro, green onions, etc., rich in flavor will not make the white meat looks very tired.
3, feel that they can not cut the meat, you can also put a whole piece of meat into the pot inside the boiler, fish out and then cool into thin slices, it will be much simpler.
Copy Editor: Megumi Food Eating Diary