Lazy to go out, because ordering takeout is especially convenient, who still want to go out and run a long way to eat, at home, you can eat the whole city's food by moving your hands.

1. It is unhealthy to order takeout, it is recommended to dine-in.

2. Eat more fruits and vegetables after eating takeout.

3. It is recommended to avoid eating takeout, or cook your own meals.

1. Takeaway process

Takeaway can be divided into two kinds of guests ordering, payment, packing and delivery and in-store personnel delivery. Packing: If the guest pays for the meal in the store and packs it away, try to recommend dishes that are easy to pack. In principle, dishes with a lot of soup and a large amount of soup are not packaged (such as XXX soup, etc.), because the store only uses boxes and buckets, and the volume is limited. If a guest asks for packaged takeout, he should indicate the packing method on the menu. After the order is placed into the kitchen, the kitchen should be informed that the order is being packed and the appropriate packing tools should be equipped to the kitchen outlet in time. There is no extra charge for packaged dishes. Dishes without soup or rice should, in principle, be packed in boxes. Dishes with soup should be packed in packing buckets. If there is more soup, you can stack two packing buckets to prevent damage to the buckets on the way.

Delivery: Guests order by phone or at the store. Guests ordering by phone: In principle, we do not accept orders by phone, except for individual regulars or guests placing orders nearby. In addition, they are not accepted during peak business hours. However, even if you do not receive such an order, you should gently tell your guests that you cannot be bound to them.

2. If the guest orders and pays for the meal, the following procedures should be followed:

Meals may be received and delivered within the range designated by the merchant. When ordering and paying for the meal, inform the guest of the cost of ordering the meal and collect a deposit of 20-50 yuan of cutlery (deposit is collected flexibly according to the amount of the guest's order) , but not more than 50 yuan), the cashier issues a deposit slip, which is handed over to the guest for safekeeping. Bill goes into the kitchen and is made by the kitchen. For this type of meal, all dishes must be covered with plastic wrap to ensure the quality of the dishes. When the meal is delivered, count the dishes used for delivery and fill out the take-out dish tally sheet. Once all dishes are prepared, check that all cutlery and utensils are complete and served promptly.